Strawberry Danish

There’s nothing quite like biting into a warm, buttery Strawberry Danish with its flaky layers and luscious fruit filling. This classic pastry, often found in the best bakeries, can easily be made at home with just a few simple ingredients. Whether you’re looking for a quick breakfast, a delightful snack, or an elegant dessert, this Strawberry Danish recipe will satisfy your sweet cravings!

Why You’ll Love This Strawberry Danish Recipe

• Easy to Make: Uses store-bought puff pastry for a hassle-free experience.
• Deliciously Flaky: Light, crisp layers that melt in your mouth.
• Perfect Balance of Sweetness: Fresh strawberries combined with a creamy filling create an irresistible flavor.
• Great for Any Occasion: Ideal for breakfast, brunch, or an afternoon treat.

Ingredients You’ll Need For Strawberry Danish

For the Danish Pastry:

• 1 sheet of puff pastry (thawed if frozen)
• 1/2 cup fresh strawberries (chopped)
• 1 tablespoon granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch
• 1 egg (for egg wash)
• 1 tablespoon water

For the Cream Cheese Filling:

• 4 oz (1/2 cup) cream cheese (softened)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions For The Strawberry Danish

Step 1: Prepare the Strawberry Filling

1. In a small saucepan, mix the chopped strawberries, sugar, and lemon juice over medium heat.
2. Stir occasionally and let it simmer for about 5 minutes until the strawberries soften and release their juices.
3. Dissolve cornstarch in 1 teaspoon of water and add it to the saucepan.
4. Stir continuously until the mixture thickens, then remove from heat and let it cool.

Step 2: Make the Cream Cheese Filling

1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Set aside for easy spreading.

Step 3: Prepare the Pastry

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into four equal squares or rectangles, depending on your preference.
4. Score a border around each square (without cutting all the way through) to create a raised edge for the filling.

Step 4: Assemble the Danish

1. Spread a spoonful of cream cheese filling in the center of each pastry square.
2. Add a generous spoonful of strawberry filling on top of the cream cheese.
3. Whisk the egg with a tablespoon of water to make an egg wash.
4. Lightly brush the edges of the pastry with the egg mixture to give them a golden shine once baked.

Step 5: Bake to Perfection

1. Arrange the pastries on a parchment-lined baking sheet to prevent sticking and ensure even baking.
2. Bake for 15-18 minutes or until the pastry is golden brown and puffed up.
3. Remove from the oven and allow them to cool slightly before adding the glaze.

Step 6: Add the Finishing Touch

1. In a small bowl, combine powdered sugar, milk, and vanilla extract until it forms a smooth, pourable glaze.
2. Drizzle the glaze over the cooled pastries for an extra touch of sweetness.

Expert Tips for the Best Strawberry Danish

• Use Cold Puff Pastry: Keep the pastry chilled until ready to bake for the flakiest layers.
• Don’t Overfill: Too much filling can cause leaks while baking.
• Try Different Shapes: You can make braids, pinwheels, or twists for a unique presentation.
• Make It Ahead: Prepare the filling in advance and store it in the fridge for quick assembly.
• Add a Nutty Crunch: Sprinkle sliced almonds on top before baking for extra texture.

Variations & Customizations

• Strawberry Almond Danish: Add a layer of almond paste under the cream cheese for a nutty twist.
• Chocolate Strawberry Danish: Drizzle melted chocolate over the finished pastries.
• Berry Medley Danish: Combine strawberries with raspberries or blueberries for a mixed berry filling.
• Cinnamon Sugar Topping: Sprinkle cinnamon sugar on the edges before baking for extra warmth.

How to Store & Serve

• Refrigeration: Store leftover pastries in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a toaster oven or microwave for a fresh-baked taste.
• Freezing: You can freeze unbaked danishes and bake them straight from the freezer, adding a few extra minutes to the baking time.

Frequently Asked Questions About Strawberry Danish

Can I use frozen strawberries instead of fresh?

Yes! Just thaw and drain them well before using to prevent excess liquid from making the pastry soggy.

Can I make these ahead of time?

Absolutely! You can prepare the filling and pastry squares in advance, then bake fresh when needed.

What’s the best way to shape the pastries?

You can keep it simple with squares or get creative with braids and pinwheels for a bakery-style look.

Final Thoughts

This Strawberry Danish recipe is a perfect balance of buttery, flaky pastry and rich, fruity filling, making it a delightful treat for any time of day. Whether you’re baking for a special occasion or just indulging in a homemade pastry, this easy-to-follow recipe ensures bakery-quality results every time.

Loved this recipe? Share it with friends and let us know how it turned out in the comments below!

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