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Spinach and Ricotta Stuffed Chicken

Juicy Spinach and Ricotta Stuffed Chicken with golden-brown crust.
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Juicy chicken breasts are filled with a creamy, savory blend of spinach, ricotta, and parmesan, then baked to perfection. This easy and elegant dish is perfect for weeknight dinners or special occasions and pairs beautifully with roasted vegetables or a light salad.

Ingredients

Scale

For the Stuffed Chicken:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Toothpicks or kitchen twine (to secure the filling)

For the Spinach and Ricotta Filling:

1 cup ricotta cheese

1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained)

⅓ cup grated parmesan cheese

1 clove garlic, minced

¼ teaspoon ground nutmeg (optional, but adds depth)

Salt and pepper to taste

Instructions

Preheat the oven

Preheat your oven °F (190°C). Lightly grease a dish with olive oil or cooking spray.

Prepare the chicken:

Using a knife, carefully slice a pocket into side of each chicken without cutting the way through. Set aside Make the filling:

In a medium bowl mix together ricotta cheese, chopped spinach, grated Parmesan, minced garlic, nutmeg, and a pinch of salt and pepper until well combined.

Stuff the chicken:

spinach-ricotta mixture each chicken breast pocket, dividing evenly. Use toothpicks or kitchen twine to secure the openings and keep the filling inside.

Season the chicken:

Brush the outside of each stuffed breast with olive oil and season with,, garlic powder, and Italian seasoning.

Place the stuffed chicken breasts in prepared baking dish. Bake for 25–30 minutes, or until the chicken is cooked through reaches an internal temperature of 165°F (74°C).

Optional – broil for color:

For a golden finish, switch the oven to broil for the last 2–3 minutes of cooking, watching closely to avoid burning.

Rest and serve:

Let the chicken rest for 5 minutes before removing toothpicks and serving.

Notes

Cheese: Consider using feta or goat cheese for a tangier flavorMake: Prepare the stuffed chicken breasts in advance and refrigerate for up to 24 hours before.

Pairing Ideas: Accompany with garlic mashed potatoes, roasted vegetables, or a crisp side salad.

Internal Temp: Verify doneness with a meat thermometer; 165°F is the optimal temperature for juicy chicken.

Spinach: Frozen spinach may be used ensure all moisture is removed before mixing.

Find it online: https://mirayamsrecipe.com/spinach-and-ricotta-stuffed-chicken/