Spinach and Artichoke Stuffed Bread

If you love creamy spinach and artichoke dip, get ready to fall in love with this Spinach and Artichoke Stuffed Bread! This recipe takes all the flavors of the classic dip and bakes them into a warm, crispy loaf of bread. It’s the perfect appetizer for game days, parties, or even a cozy night in. With its golden crust and gooey, cheesy filling, this stuffed bread is guaranteed to impress your guests and satisfy your cravings!

Why You’ll Love This Spinach and Artichoke Stuffed Bread

Crispy on the Outside, Cheesy on the Inside – A crunchy golden crust with a rich, creamy filling.

Easy to Make – Simple ingredients and quick prep time.

Crowd-Pleasing Appetizer – Perfect for sharing at gatherings or serving as a side dish.

Flavor-Packed – A delicious blend of garlic, spinach, artichokes, and melty cheese.

Pairs Well with Everything – Serve with soup, salad, or enjoy on its own!

Ingredients for Spinach and Artichoke Stuffed Bread

Bread & Filling:

• 1 large loaf of Italian or French bread
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 4 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp olive oil

Topping:

• 1 tbsp butter, melted
• 1/4 cup shredded mozzarella cheese
• 1 tbsp chopped parsley (optional)

How to Make Spinach and Artichoke Stuffed Bread

Step 1: Prepare the Bread

1. Preheat your oven to 375°F (190°C).
2. Slice the top off the bread loaf and hollow out the center, leaving about a 1-inch border around the edges. Set aside the removed bread pieces for dipping or another use.

Step 2: Make the Filling

1. Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant.
2. Stir in the chopped spinach and cook for about 2 minutes until wilted.
3. In a large bowl, mix the cooked spinach, chopped artichokes, cream cheese, sour cream, and mayonnaise.
4. Add mozzarella, Parmesan, salt, pepper, and red pepper flakes, stirring until well combined.

Step 3: Stuff & Bake

1. Spoon the creamy mixture into the hollowed-out bread.
2. Sprinkle extra mozzarella cheese on top and brush the edges of the bread with melted butter.
3. Place on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and the bread is crispy.

Step 4: Serve & Enjoy

1. Remove from the oven and let it cool slightly.
2. Garnish with fresh parsley and serve warm. Slice into portions and enjoy!

Pro Tips for the Best Spinach and Artichoke Stuffed Bread

Use a Sturdy Bread – A crusty Italian or French loaf works best to hold the filling.

Don’t Skip the Garlic – It adds depth and enhances the overall flavor.

Add a Protein Boost – Stir in shredded chicken or crispy bacon for extra heartiness.

Make it Extra Cheesy – Swap in cheddar or gouda for a unique twist.

Try a Spicy Kick – A pinch of cayenne or diced jalapeños can elevate the flavor!

Serving Suggestions

• As an Appetizer – Serve at parties with extra bread or crackers.
• With Soup – Pairs perfectly with tomato soup or a creamy chowder.
• As a Side Dish – Complements pasta dishes or grilled meats.
• For Game Day – A guaranteed crowd-pleaser alongside wings and dips!

How to Store & Reheat

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap in foil and freeze for up to 1 month.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to restore crispiness.

Final Thoughts

This Spinach and Artichoke Stuffed Bread is the ultimate combination of crispy, creamy, and cheesy goodness! Whether you’re making it for a party or a family treat, it’s guaranteed to be a hit. Try this recipe today and let us know how it turned out in the comments below. Happy baking! 🥖🧀✨

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