Prepare the Dough:

In a large mixing bowl, combine the sourdough starter, warm water, and honey. Stir until the honey dissolves and the mixture is smooth.

Gradually add the flour and salt to the bowl. Mix until a dough forms. It should be slightly sticky but not too wet. If necessary, add more flour 1 tablespoon at a time until you get the right consistency.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise at room temperature for 1-2 hours, or until it doubles in size.

Make the Filling:

In a small bowl, combine the shredded mozzarella cheese, Parmesan cheese, melted butter, garlic powder, oregano, and basil. Stir until the mixture is well combined.

Shape the Breadsticks:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Once the dough has risen, punch it down to release the air. Roll the dough out into a rectangular shape about 12×8 inches on a floured surface.

Spread the cheese filling evenly over the dough, leaving about a 1-inch border around the edges.

Roll the dough tightly into a log, then cut it into 8 equal pieces.

Twist each dough piece into a breadstick shape and place them on the prepared baking sheet, leaving some space between them.

Bake:

Brush the breadsticks with olive oil and sprinkle with sea salt.

Bake for 15-18 minutes, or until the breadsticks are golden brown and crispy on the outside.

Serve:

Remove the breadsticks from the oven and let them cool for a few minutes.

Optionally, sprinkle with chopped fresh parsley before serving for a pop of color.