Slow Cooker Cheesy Mozzarella Chicken

If you’re craving a creamy, cheesy, and ultra-delicious chicken dish with minimal effort, this Slow Cooker Cheesy Mozzarella Chicken recipe is a must-try! This meal is rich, flavorful, and packed with gooey mozzarella cheese, making it the perfect comfort food for busy weeknights, cozy dinners, or family gatherings.

Why You’ll Love This Slow Cooker Cheesy Mozzarella Chicken

Effortless Cooking – Just set it and forget it!

Super Cheesy & Creamy – Loaded with melted mozzarella and a creamy sauce.

Perfect for Meal Prep – Make ahead and enjoy throughout the week.

Crowd-Pleasing Flavor – A family-favorite dish that everyone will love.

Pairs Well with Everything – Serve over pasta, rice, or veggies!

Ingredients for Slow Cooker Cheesy Mozzarella Chicken

Main Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 can (14 oz) diced tomatoes, drained
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Optional Garnishes:

• Fresh basil or parsley, chopped
• Extra grated Parmesan cheese
• Red pepper flakes for heat

Step-by-Step Instructions to Make Slow Cooker Cheesy Mozzarella Chicken

Step 1: Prepare the Chicken

1. Gently coat the chicken breasts with a blend of salt, black pepper, and Italian seasoning for enhanced flavor.
2. Heat olive oil in a pan over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown. (This step is optional but adds great flavor!)

Step 2: Assemble in the Slow Cooker

1. Place the seared (or raw) chicken breasts in the slow cooker.
2. Add diced tomatoes, minced garlic, chicken broth, and heavy cream.
3. Sprinkle Parmesan cheese over the top.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender.

Step 3: Add the Mozzarella & Serve

1. In the last 15-20 minutes of cooking, sprinkle the shredded mozzarella cheese over the chicken.
2. Cover and let the cheese melt into a gooey, cheesy topping.
3. Garnish with fresh basil or parsley before serving.

Best Ways to Serve Slow Cooker Cheesy Mozzarella Chicken

• Over Pasta – Serve over spaghetti, fettuccine, or penne.
• With Rice – A delicious option for soaking up the creamy sauce.
• On Garlic Bread – Spoon the cheesy chicken over toasted garlic bread for a rich and indulgent meal.
• With Steamed Veggies – A low-carb alternative that pairs well with roasted broccoli or zucchini.

Pro Tips for the Best Slow Cooker Cheesy Mozzarella Chicken

Use Fresh Mozzarella – For the best melt and flavor, shred fresh mozzarella instead of using pre-shredded cheese.
Sear the Chicken First – Adds a rich, golden-brown crust and deeper flavor.
Don’t Overcook – Cooking too long can make the chicken dry, so check for doneness around the minimum time.
Add a Thickener (Optional) – If you prefer a thicker sauce, stir in a tablespoon of cornstarch mixed with water in the last 30 minutes of cooking.
Make It Spicy – Add crushed red pepper flakes or diced jalapeños for a spicy kick!

How to Store & Reheat Slow Cooker Cheesy Mozzarella Chicken

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in a freezer-safe container for up to 3 months.
• Reheat: Warm up in the microwave, on the stovetop, or in the oven at 350°F (175°C) until heated through.

Final Thoughts

This Slow Cooker Cheesy Mozzarella Chicken is the ultimate comfort food that’s both easy and delicious. Whether you’re making it for a busy weeknight dinner or a special occasion, it’s sure to be a hit with the whole family. Try this recipe today and enjoy a cheesy, creamy, and satisfying meal with minimal effort. Let us know in the comments how it turned out for you! 🍗🧀✨

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