Sausage and Rice Recipe
This hearty One-Pan Sausage and Rice recipe is a flavorful, comforting meal made with smoky sausage, tender rice, and sautéed vegetables. It’s easy to prepare, budget-friendly, and comes together in a single pan—perfect for busy weeknights or meal prep.
- Cook Time: Total cook time: 30–35 minutes
- Total Time: 16 minute
- Cuisine: Southern-Inspired American
Ingredients
For the Main Dish:
1 tablespoon olive oil
12 oz smoked sausage (andouille or kielbasa), sliced into rounds
1 small onion, diced
1 bell pepper (any color), diced
2 cloves garlic, minced
1 cup long-grain white rice (uncooked)
2 ¼ cups chicken broth (low sodium preferred)
1 teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
1 cup frozen peas or mixed vegetables (optional, added at the end)
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Brown the Sausage:
In a large skillet or sauté pan, heat olive oil over medium heat. Add sliced sausage and cook for 4–5 minutes, stirring occasionally, until browned. Remove and set aside.
Sauté the Vegetables:
In the same pan, add diced onion and bell pepper. Cook for 3–4 minutes, until softened. Add garlic and sauté for another 30 seconds.
Toast the Rice:
Stir in the rice and cook for 1–2 minutes to lightly toast. Add smoked paprika, thyme, salt, pepper, and red pepper flakes (if using).
Simmer:
Pour in the chicken broth and return the sausage to the pan. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is fully cooked and liquid is absorbed.
Finish and Serve:
If using frozen peas or mixed vegetables, stir them in during the last 5 minutes of cooking. Once done, remove from heat and let rest, covered, for 5 minutes. Fluff with a fork and garnish with chopped parsley.
Notes
Sausage Options: Smoked andouille brings bold Cajun flavor, while kielbasa or turkey sausage offer milder options.
Rice Tips: Long-grain white rice works best. Avoid instant or quick-cooking varieties, which may get mushy.
Add Veggies: Try zucchini, spinach, or corn for added texture and nutrition.
Spice It Up: Add a dash of hot sauce or extra red pepper flakes if you love heat.
Make it Creamy: Stir in a splash of cream or a handful of shredded cheese at the end for a rich twist.
Keywords: Sausage and Rice Recipe
Find it online: https://mirayamsrecipe.com/sausage-and-rice-recipe/