Pepperoni and Cheese Crisps

If you’re looking for a quick, easy, and utterly addictive snack, these Pepperoni and Cheese Crisps are just what you need! Whether you’re following a low-carb lifestyle, need a crunchy game-day treat, or just crave a cheesy, salty bite, this recipe is a game-changer. With just two main ingredients pepperoni and cheese you’ll have a crispy, flavorful snack in minutes. Perfect for keto dieters, cheese lovers, and anyone who enjoys bold flavors!

Why You’ll Love These Pepperoni and Cheese Crisps

• Super Easy to Make – Requires only two ingredients and minimal prep time.
• Perfectly Crispy & Cheesy – A satisfying crunch with gooey, melty cheese.
• Low-Carb & Keto-Friendly – Ideal for those cutting carbs but still craving something snackable.
• Customizable – Add herbs, spices, or different cheese blends for variety.

Ingredients

• 12 slices of pepperoni (or more, depending on servings)
• 1 cup shredded cheese (cheddar, parmesan, or mozzarella work best)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp Italian seasoning (optional)

Step-by-Step To Make Pepperoni and Cheese Crisps

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and ensures even crisping.

Step 2: Arrange the Pepperoni

Place the pepperoni slices evenly on the prepared baking sheet, ensuring they have some space between them. This allows them to crisp up nicely without overlapping.

Step 3: Add the Cheese

Sprinkle a small mound of shredded cheese on top of each pepperoni slice. For extra crunch and bold flavor, mix in a little parmesan or your favorite seasonings before topping.

Step 4: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 8-12 minutes, or until the cheese is melted and crispy, and the pepperoni has curled slightly.

Step 5: Cool and Enjoy

Remove the crisps from the oven and allow them to cool for 5 minutes. This helps them firm up and achieve that perfect crunch. Serve immediately or store for later snacking.

Pro Tips for the Best Pepperoni and Cheese Crisps

• Choose High-Quality Cheese – Freshly shredded cheese melts better than pre-packaged versions.
• Experiment with Flavors – Try adding red pepper flakes, smoked paprika, or dried oregano for extra flavor.
• Use a Wire Rack for Extra Crispiness – Baking on a wire rack instead of parchment paper allows better air circulation, leading to an ultra-crispy texture.
• Make a Big Batch – These crisps store well, so make extra and keep them in an airtight container for up to 3 days.

Frequently Asked Questions

Are These Crisps Keto-Friendly?

Absolutely! Pepperoni and Cheese Crisps are naturally low in carbs and packed with protein, making them a fantastic keto-friendly snack.

Can I Use Different Cheeses?

Yes! Cheddar, mozzarella, parmesan, or a blend all work well. Harder cheeses tend to crisp up better.

How Do I Store Leftover Crisps?

Keep them in an airtight container at room temperature for up to 3 days. For extra crispiness, reheat them in an oven at 300°F for a few minutes.

Final Thoughts

Crunchy, cheesy, and packed with flavor, these Pepperoni and Cheese Crisps are the ultimate guilt-free snack. Whether you’re enjoying them as a quick bite, serving them at parties, or using them as a low-carb alternative to chips, they are sure to be a hit!

Try this recipe today and let us know how you liked it! Don’t forget to share it with fellow snack lovers.

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