Nashville Hot Mozzarella Sticks

Craving a snack that’s crispy, gooey, and packs a serious punch? These Nashville Hot Mozzarella Sticks are here to revolutionize your appetizer game! A perfect blend of melted cheese, crunchy coating, and fiery Nashville Hot seasoning, this recipe is a guaranteed crowd-pleaser. Whether you’re hosting a game night or just indulging in some comfort food, these spicy mozzarella sticks are a must-try!

Why You’ll Love These Nashville Hot Mozzarella Sticks

Spicy & Cheesy – The bold heat of Nashville Hot seasoning meets the gooey deliciousness of mozzarella.

Crispy Perfection – Double-breaded for that ultra-crunchy bite.

Easy to Make – Simple ingredients and quick prep time make this a hassle-free snack.

Better Than Takeout – Enjoy restaurant-quality hot mozzarella sticks right at home!

Ingredients You’ll Need

For the Mozzarella Sticks:

• 12 mozzarella string cheese sticks, halved
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk
• 1 ½ cups panko breadcrumbs
• ½ cup plain breadcrumbs
• 2 tbsp Nashville Hot seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• Vegetable oil, for frying

For the Nashville Hot Butter Glaze:

• ½ cup unsalted butter, melted
• 2 tbsp cayenne pepper (adjust to taste)
• 1 tbsp brown sugar
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt

How to Make Nashville Hot Mozzarella Sticks

Step 1: Freeze the Cheese

Place mozzarella stick halves on a baking sheet lined with parchment paper and freeze for at least 1 hour. This prevents them from melting too quickly when fried.

Step 2: Set Up the Breading Station

1. In one bowl, add flour.
2. In a second bowl, whisk eggs and buttermilk together.
3. In a third bowl, combine panko, plain breadcrumbs, Nashville Hot seasoning, garlic powder, paprika, salt, and black pepper.

Step 3: Coat the Mozzarella Sticks

1. Dredge each frozen cheese stick in flour, ensuring a light coat.
2. Dip into the egg mixture, then coat generously in the seasoned breadcrumb mix.
3. Repeat the egg and breadcrumb coating once more for extra crispiness.
4. Return the coated sticks to the freezer for another 30 minutes before frying.

Step 4: Fry to Golden Perfection

1. Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 375°F (190°C).
2. Fry mozzarella sticks in small batches for 1-2 minutes, or until golden brown.
3. Remove and drain on a paper towel-lined plate.

Step 5: Make the Nashville Hot Butter Glaze

1. In a bowl, mix melted butter, cayenne, brown sugar, paprika, garlic powder, and salt.
2. Brush or drizzle over the fried mozzarella sticks for that iconic Nashville Hot flavor.

Serving Suggestions

Pair your Nashville Hot Mozzarella Sticks with cooling dips like ranch, blue cheese dressing, or honey mustard to balance the heat. Serve alongside pickles or coleslaw for a true Nashville experience!

Pro Tips for Perfect Nashville Hot Mozzarella Sticks

🔥 Freeze thoroughly – This prevents cheese leakage while frying.

🔥 Double coat for crispiness – A second breading layer ensures a crunchy bite.

🔥 Don’t overcrowd the fryer – Fry in small batches for even cooking.

🔥 Adjust the heat – Reduce cayenne in the glaze if you prefer milder spice.

Final Thoughts

These Nashville Hot Mozzarella Sticks take classic cheese sticks to the next level with bold, fiery flavor and irresistible crunch. Whether you’re a spice lover or just looking to impress at your next gathering, this recipe is a must-try. So, grab your ingredients and get ready to enjoy a snack that’s crispy, cheesy, and unapologetically spicy!

Have you tried this recipe? We’d love to hear your thoughts—feel free to share them in the comments!

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