Mini Raspberry Almond Tarts

If you’re in the mood for a sweet, refreshing, and sophisticated dessert, Mini Raspberry Almond Tarts are the answer! These little beauties combine the rich flavor of almond cream with the tartness of fresh raspberries, all nestled in a delicate, buttery tart crust. Whether you’re hosting a dinner party, looking for a fun baking project, or craving a light treat, these mini tarts will surely steal the show. Let’s get started on making this delicious dessert!

Why You’ll Love Mini Raspberry Almond Tarts

There’s something magical about mini tarts—perfectly portioned, they offer all the indulgence of a full-sized dessert without being too heavy. The Mini Raspberry Almond Tarts recipe brings together the classic pairing of almonds and raspberries in a light, buttery pastry shell. Here’s why you’ll love them:

• Elegant and Bite-Sized: These tarts are beautifully presented and ideal for parties, tea gatherings, or any occasion where you want to impress without overwhelming your guests.
• Perfect Balance of Sweet and Tart: The sweet almond cream balances beautifully with the tangy raspberries, creating the ideal flavor profile.
• Simple to Make: Despite their elegant look, these tarts are straightforward to prepare and don’t require advanced baking skills.

Ready to give them a try? Let’s go over the ingredients and steps so you can make these delightful mini tarts at home!

Ingredients for Mini Raspberry Almond Tarts

To make your Mini Raspberry Almond Tarts, you’ll need the following ingredients:

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 1-2 tablespoons ice water (as needed)

For the Almond Cream Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg
• 1 teaspoon almond extract
• 1/2 cup ground almonds (almond meal)
• 1/4 cup all-purpose flour

For the Topping:

• Fresh raspberries (about 1 cup)
• Powdered sugar (for dusting, optional)

Step-by-Step Instructions to Make Mini Raspberry Almond Tarts

Step 1: Prepare the Tart Crust

Begin by preheating your oven to 350°F (175°C). Lightly grease a mini tartlet pan (or muffin tin if you don’t have one) with non-stick spray. This will ensure your tarts come out easily after baking.

In a large bowl, combine the flour and powdered sugar. Add the chilled, cubed butter to the dry ingredients and mix it in with a pastry cutter or your fingers until the mixture looks like coarse crumbs. Add the egg yolk and stir.Gradually add ice water, one tablespoon at a time, just until the dough begins to form. Be careful not to overwork the dough.

Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes to chill. This will help the dough set and make it easier to roll out.

Step 2: Roll and Line the Tart Pans

Once the dough is chilled, roll it out on a lightly floured surface to about 1/8-inch thickness. Carefully cut the dough into circles large enough to fit the tartlet pan. Press the dough gently into the bottoms and up the sides of each tartlet pan. Trim any excess dough hanging over the edges.

Use a fork to prick a few holes in the bottom of the crusts, which will prevent them from puffing up during baking.

Step 3: Make the Almond Cream Filling

In a medium bowl, beat the softened butter and powdered sugar together until creamy and smooth. Add the egg and almond extract, and continue to mix until fully combined. Stir in the ground almonds and flour until the mixture is smooth and thick. This almond cream filling is the key to the rich, nutty flavor of the tarts.

Step 4: Assemble the Tarts

Spoon the almond cream mixture into each tart shell, filling each one about 2/3 of the way full. Gently smooth the top with a spatula.

Place a few fresh raspberries on top of the almond cream in each tart, gently pressing them down into the filling. These berries will burst and create a juicy contrast to the creamy almond filling as they bake.

Step 5: Bake the Mini Raspberry Almond Tarts

Place the tart pans into the preheated oven and bake for 18-20 minutes, or until the tart crusts are golden brown and the almond cream is lightly golden and set. Check after 15 minutes, and if the edges of the crust are browning too quickly, cover them lightly with aluminum foil to prevent burning.

Once baked, remove the tarts from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Serve and Enjoy

Once the tarts have cooled, dust them lightly with powdered sugar for an elegant finish. These Mini Raspberry Almond Tarts are now ready to be served. They’re perfect for a special occasion, a dinner party, or as an afternoon treat with a cup of tea.

Tips for Perfect Mini Raspberry Almond Tarts

1. Use Cold Butter for the Crust

Ensure your butter is cold when making the tart dough. This will help create a flaky, tender crust. If you have time, chill the butter and flour mixture before adding the egg yolk and water.

2. Don’t Overmix the Almond Cream

When preparing the almond cream filling, mix just until smooth. Overmixing can cause the cream to become too runny or lose its rich texture.

3. Fresh, Plump Raspberries Work Best

Fresh raspberries add a burst of flavor, but be sure to pick plump, ripe berries. If you’re using frozen raspberries, thaw them and gently pat them dry to avoid excess moisture in the tarts.

4. Customize with Other Fruits

While raspberries work wonderfully with the almond cream, you can easily switch things up by using other berries like blackberries, blueberries, or even sliced strawberries.

5. Serve with a Dollop of Whipped Cream

For an extra indulgence, serve these Mini Raspberry Almond Tarts with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

How to Store Mini Raspberry Almond Tarts

To store your Mini Raspberry Almond Tarts, place them in an airtight container and keep them in the fridge for up to 2 days. They’re best enjoyed fresh, but they still taste delicious even after a day or two! You can also freeze them for up to 3 months—just be sure to wrap them tightly in plastic wrap and foil to preserve their texture.

Why You’ll Love These Mini Raspberry Almond Tarts

These Mini Raspberry Almond Tarts are a true crowd-pleaser, offering a balance of rich almond flavor, buttery pastry, and the refreshing tang of fresh raspberries. Whether you’re baking for a special event, or simply indulging in a treat for yourself, these tarts will make your day a little brighter. Easy to prepare, gorgeous to look at, and absolutely delicious, these tarts are sure to be a favorite.

So, what are you waiting for? Gather your ingredients and get ready to bake these mouthwatering tarts today. We’d love to hear how they turn out—let us know in the comments below!

Print