If you’re searching for the ultimate game day, party, or movie-night snack, look no further than Meaty Texas Trash Dip. This mouthwatering, crowd-pleasing dip is packed with bold Tex-Mex flavors, layers of gooey cheese, and hearty ground beef that make it totally irresistible. Whether you’re hosting a get-together or just craving something cheesy and comforting, Meaty Texas Trash Dip is your new go-to recipe.
Table of Contents
What is Meaty Texas Trash Dip?
Meaty Texas Trash Dip is a hearty, cheesy, and spicy baked dip that combines seasoned ground beef, refried beans, cream cheese, sour cream, and layers of melty cheese. It’s often topped with green onions, jalapeños, and served with tortilla chips. Think of it as the ultimate mash-up of a seven-layer dip and loaded nachos—but even better.
Why You’ll Love This Meaty Texas Trash Dip
- 🍽️ Super Flavorful: Loaded with beef, beans, cheese, and spices.
- ⏳ Quick to Make: Just 15 minutes of prep and the oven does the rest.
- 🎉 Party Favorite: Always the first dish to disappear.
- ☕ Make-Ahead Friendly: Prepare it in advance and bake when ready.
Ingredients You’ll Need
To make this incredible Meaty Texas Trash Dip, gather the following:
For the Dip Base:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 1 (16 oz) can refried beans
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Toppings (Optional but Recommended!):
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
- Pickled jalapeño slices
- Fresh chopped cilantro
For Serving:
- Tortilla chips, crackers, or veggie sticks
How to Make Meaty Texas Trash Dip
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in the taco seasoning and a splash of water. Simmer for 2-3 minutes until well coated.
Step 2: Prepare the Creamy Base
In a large bowl, mix the refried beans, softened cream cheese, and sour cream until smooth and fully combined. A hand mixer works great here.
Step 3: Layer the Dip
Spread the creamy mixture into the bottom of a 9×13-inch baking dish. Evenly distribute the seasoned beef over the top.
Step 4: Cheese It Up
Sprinkle both cheddar and Monterey Jack cheese generously over the beef layer.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish & Serve
Top with your favorite garnishes like green onions, jalapeños, and olives. Serve hot with tortilla chips!
Tips for the Best Meaty Texas Trash Dip
- Make it Spicy: Add a can of diced green chilies or use spicy taco seasoning.
- Swap the Meat: Try ground turkey or chorizo for a flavorful twist.
- Double the Batch: Feeding a crowd? This recipe is easy to scale up.
- Leftovers: Store in an airtight container for up to 3 days and reheat in the oven or microwave.
What to Serve with Meaty Texas Trash Dip
This dip is best enjoyed hot and fresh from the oven. Pair it with:
- Tortilla chips (scoop-style chips are ideal)
- Crunchy celery or carrot sticks
- Toasted pita wedges
- Mini bell peppers for a low-carb option
Frequently Asked Questions
Can I make Meaty Texas Trash Dip ahead of time?
Absolutely! Assemble the dip a day ahead, cover, and refrigerate. When you’re ready to serve, bake it as directed.
Can I freeze Meaty Texas Trash Dip?
Yes, you can freeze it before baking. Just thaw overnight in the fridge before popping it in the oven.
Is this dip gluten-free?
It can be! Just be sure your taco seasoning and chips are certified gluten-free.
Final Thoughts: Meaty Texas Trash Dip is a Must-Try!
Meaty Texas Trash Dip isn’t just another party dip—it’s the dip. With its comforting flavors, cheesy goodness, and satisfying meatiness, it checks every box for the perfect appetizer. So next time you’re planning a party or just need something warm and cheesy to devour, whip up this Meaty Texas Trash Dip recipe and watch it vanish before your eyes.
PrintMeaty Texas Trash Dip Recipe
This hearty Meaty Texas Trash Dip is a bold, cheesy, flavor-packed appetizer perfect for parties, game days, or any crowd-pleasing occasion. Layers of seasoned beef, refried beans, melty cheese, and zesty toppings come together in one hot, bubbly dish that’s impossible to resist.
- Cook Time: 35–40 minutes
- Total Time: 35 minute
- Cuisine: American
Ingredients
For the Meat Layer:
1 lb ground beef
1 packet taco seasoning (or 2 tablespoons homemade)
1/4 cup water
For the Bean & Cheese Base:
1 (16 oz) can refried beans
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
For the Toppings:
2 cups shredded Mexican blend cheese
1/2 cup pickled jalapeño slices (optional)
1/4 cup chopped green onions
1/4 cup diced tomatoes (optional)
Fresh cilantro (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or deep pie dish.
Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Stir in the taco seasoning and water. Simmer for 3–4 minutes until thickened. Remove from heat.
Prepare the Base:
In a large bowl, mix refried beans, cream cheese, sour cream, garlic powder, and onion powder until smooth and creamy.
Assemble the Dip:
Spread the bean mixture evenly in the bottom of the baking dish.
Layer the seasoned beef over the bean mixture.
Sprinkle the shredded cheese evenly over the top.
Add jalapeños, green onions, and diced tomatoes, if using.
Bake:
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Garnish & Serve:
Remove from oven, sprinkle with chopped cilantro if desired, and serve hot with tortilla chips.
Notes
Make it spicier: Add diced green chiles or use pepper jack cheese.
Swap the meat: Ground turkey or plant-based meat works great too.
Make ahead: Assemble the dip up to 1 day in advance and refrigerate. Bake when ready to serve.
Serve with: Tortilla chips, pita wedges, or even warm flour tortillas.
Keywords: Meaty Texas Trash Dip Recipe
