This Marry Me Chicken Soup is the ultimate comfort food—creamy, rich, and packed with tender chicken, sun-dried tomatoes, and herbs. So good, it might just inspire a proposal! 🍜💖
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Why You’ll Adore This Marry Me Chicken Soup
If you loved the viral Marry Me Chicken, wait until you try its soul-warming soup version! This Marry Me Chicken Soup is the perfect marriage of creamy broth, juicy chicken, and the signature sun-dried tomato and Parmesan flavors that made the original dish famous.
Why is it called Marry Me Chicken Soup? Because one spoonful is so irresistible, it might just earn you a lifelong commitment! 😉
This recipe is:
✔ Ultra-comforting (like a hug in a bowl!)
✔ Easy to make (ready in 40 minutes)
✔ Packed with flavor—garlic, herbs, and a touch of creaminess
Ingredients for Marry Me Chicken Soup
(Serves 6)
For the Soup Base
- 1.5 lbs (680g) boneless, skinless chicken thighs (or breasts)
- 2 tbsp olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (adjust for spice)
- 6 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream (or half-and-half)
- ½ cup grated Parmesan cheese
Flavor Boosters
- ⅓ cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup spinach or kale (optional)
- 1 tbsp butter
- Salt & black pepper to taste
For Serving
- Fresh basil or parsley
- Extra Parmesan
- Crusty bread or garlic toast
How to Make Marry Me Chicken Soup (Step-by-Step)
1. Sear the Chicken
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Season chicken with salt and pepper, then sear for 4-5 minutes per side until golden. Remove and set aside.
2. Sauté the Aromatics
- In the same pot, add butter, onion, and garlic. Sauté for 2-3 minutes until fragrant.
- Stir in Italian seasoning, red pepper flakes, and sun-dried tomatoes.
3. Simmer the Soup
- Pour in chicken broth and bring to a gentle boil.
- Return the chicken to the pot, reduce heat, and simmer for 15-20 minutes until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
4. Make It Creamy
- Lower heat and stir in heavy cream and Parmesan until smooth.
- Add spinach (if using) and let wilt for 2 minutes.
5. Serve & Enjoy!
- Ladle into bowls and top with fresh herbs and extra Parmesan.
- Serve with crusty bread for dipping!
Tips for the Best Marry Me Chicken Soup
- Use thighs for juicier chicken (breasts work too but can dry out).
- Don’t skip the sun-dried tomatoes—they add a sweet, tangy depth.
- Make it ahead—the flavors deepen overnight!
- For a lighter version, swap heavy cream for half-and-half or coconut milk.
Variations & Swaps
- Vegetarian? Use chickpeas or white beans instead of chicken.
- Extra veggies? Add mushrooms, carrots, or zucchini.
- Gluten-free? Ensure broth is GF—no other swaps needed!
Why This Soup Is a Keeper
This Marry Me Chicken Soup takes everything you love about the original dish—creamy sauce, garlic, Parmesan, and sun-dried tomatoes—and turns it into the coziest bowl of comfort. It’s rich but not heavy, flavorful but not overpowering, and perfect for chilly nights, meal prep, or impressing a date!
No wonder it’s going viral—it’s romantic, satisfying, and downright delicious!
Frequently Asked Questions (FAQs)
Can I use canned chicken broth?
Yes! Low-sodium is best so you can control the salt.
How long does it last in the fridge?
Up to 4 days in an airtight container. Reheat gently to keep the cream from separating.
Can I freeze this soup?
Yes, but omit the cream and add it fresh when reheating for best texture.
Final Thoughts: Make This Tonight!
Whether you’re craving comfort, cooking for someone special, or just want a bowl of pure happiness, this Marry Me Chicken Soup delivers. It’s easy, luxurious, and unforgettable—exactly what great recipes are made of.
Ready to make hearts (and stomachs) happy? Let’s get cooking! ❤️
Heavenly Marry Me Chicken Soup: The Cozy Bowl That’ll Warm Hearts!
This creamy, flavorful soup is inspired by the famous “Marry Me Chicken” dish. It’s loaded with tender chicken, sun-dried tomatoes, and a rich, cheesy broth perfect for a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
1.2 tbsp olive oil
2.1 small onion, diced
3.3 garlic cloves, minced
4.1 tsp Italian seasoning
5.½ tsp red pepper flakes (optional)
6.4 cups chicken broth
7.1 ½ lbs (680g) boneless, skinless chicken breasts
8.1 cup heavy cream (or half-and-half for a lighter version)
9.½ cup grated Parmesan cheese
10.½ cup sun-dried tomatoes, chopped
11.2 tbsp butter
12.1 tbsp flour (for thickening)
13.1 ½ cups baby spinach
14.Salt & black pepper to taste
Instructions
Sear the Chicken:
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Season the chicken with salt and pepper, then sear for 4-5 minutes per side until golden brown.
Remove the chicken and set aside.
Sauté the Aromatics:
In the same pot, add diced onions and cook for 2-3 minutes until softened.
Stir in minced garlic, Italian seasoning, and red pepper flakes.
Cook for 30 seconds until fragrant.
Simmer the Chicken:
Pour in the chicken broth and return the seared chicken to the pot.
Bring to a boil, then reduce heat and let it simmer for 15-20 minutes, until the chicken is fully cooked.
Shred the Chicken:
Remove the chicken from the pot and shred it using two forks. Set aside.
Make the Creamy Base:
In the same pot, melt butter and stir in flour. Cook for 1 minute to form a roux.
Slowly whisk in the heavy cream and Parmesan cheese, stirring until smooth.
Add the Remaining Ingredients:
Stir in the sun-dried tomatoes and the shredded chicken.
Let the soup simmer for 5 minutes to thicken.
Finish with Spinach:
Add baby spinach and stir until wilted.
Adjust seasoning with more salt and black pepper if needed.
Serve & Enjoy:
Ladle into bowls and garnish with fresh basil, parsley, and extra Parmesan.
Notes
For a Lighter Version: Use half-and-half instead of heavy cream or swap it with coconut milk for a dairy-free option.
Extra Flavor Boost: Add a splash of white wine while sautéing the aromatics for a richer taste.
Spicy Kick: Increase red pepper flakes or add a few dashes of hot sauce for more heat.
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days and reheat on the stovetop with a splash of broth if needed.
Nutrition
- Serving Size: 1 bowl (¼ of total recipe)
- Calories: ~450-550 kcal
- Sugar: ~3-5g.
- Sodium: ~800-1000mg
- Fat: ~30g
- Saturated Fat: ~15g
- Unsaturated Fat: ~10-12g
- Trans Fat: ~0g (if using fresh, whole ingredients)
- Carbohydrates: ~10-15g
- Fiber: ~2g
- Protein: ~40g
- Cholesterol: ~150mg
Keywords: Marry Me Chicken Soup
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