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Lemon Truffles

Homemade Lemon Truffles with a zesty filling and soft texture
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These Lemon Truffles are bite-sized, no-bake delights bursting with bright citrus flavor. Made with white chocolate, cream, and fresh lemon zest, they melt in your mouth with each tangy, creamy bite. Perfect for spring parties, wedding showers, or simply when you’re craving a refreshing treat.

Ingredients

Scale

For the Lemon Truffle Base:

8 oz (225g) high-quality white chocolate, finely chopped

1/4 cup (60ml) heavy cream

2 tbsp unsalted butter

1 tbsp lemon zest (from 1–2 lemons)

1 tbsp fresh lemon juice

1/2 tsp vanilla extract

Pinch of salt

For Coating:

1/2 cup (60g) powdered sugar or

1/2 cup (50g) finely crushed vanilla wafers or

Additional melted white chocolate for dipping

Instructions

Prepare the ganache: In a small saucepan over medium-low heat, combine heavy cream, butter, lemon zest, and lemon juice. Heat until the butter melts and the mixture is steaming, but do not boil.

Place chopped white chocolate in a heat-safe bowl. Pour the hot cream mixture over the chocolate and let sit for 1 minute.

Add vanilla extract and salt, then stir gently until the mixture is smooth and fully melted.

Let cool slightly, then cover and refrigerate for at least 2 hours, or until firm enough to scoop.

Form the truffles: Line a baking sheet with parchment paper. Using a small scoop or teaspoon, portion the chilled mixture into 1-inch balls. Roll between your hands to shape.

Roll each truffle in powdered sugar, crushed vanilla wafers, or dip in melted white chocolate if desired.

Place coated truffles back on the baking sheet and chill for 15 minutes to set.

Notes

Use high-quality white chocolate that contains cocoa butter for the smoothest texture. Avoid candy melts.

For extra zing, add 1/4 tsp lemon extract to intensify citrus flavor.

If rolling in white chocolate, chill truffles first so they hold their shape when dipped.

Truffles can be stored in the refrigerator for up to 1 week or frozen for up to 1 month.

Let them sit at room temperature for 5–10 minutes before serving for the best melt-in-your-mouth experience.

Keywords: Lemon Truffles

Find it online: https://mirayamsrecipe.com/lemon-truffles/