If you’re a fan of vibrant citrus flavors and creamy indulgence, you’re in for a treat! These Lemon Truffles are the perfect bite-sized delights bursting with fresh lemony goodness and a smooth, melt-in-your-mouth texture. Whether you’re preparing a fancy dessert table, a spring brunch, or simply craving something sweet and refreshing, these truffles are a total crowd-pleaser.
In this easy-to-follow recipe, we’ll guide you through making these zesty treats at home with simple ingredients and a whole lot of flavor. Let’s dive in!
Why You’ll Love These Lemon Truffles
Lemon Truffles are a heavenly combination of tangy citrus and rich, creamy sweetness. Here’s why this recipe will be your new go-to:
- 🌟 Bright & Refreshing Flavor: The lemon zest and juice provide a natural zing.
- 🧂 Creamy & Dreamy Texture: Made with white chocolate and cream cheese.
- ⏰ Quick & Easy: No baking required, ready in under 30 minutes (plus chilling time).
- 💕 Perfect for Gifting or Parties: These lemon truffles look elegant and taste amazing!
Ingredients for the Best Lemon Truffles
To make these luscious Lemon Truffles, you only need a few key ingredients:
- 200 g white chocolate, finely chopped
- 100 g cream cheese, room temperature
- 1 tbsp unsalted butter
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- Pinch of salt
- Powdered sugar or shredded coconut (for rolling)
Pro Tip: Use fresh lemon juice and zest for maximum flavor in your lemon truffles.
How to Make Lemon Truffles (Step-by-Step Guide)
Step 1: Melt the Chocolate
In a heatproof bowl, gently melt the white chocolate using a double boiler or in the microwave in short bursts, stirring frequently, until completely smooth.
Step 2: Prepare the Creamy Mixture
In a separate mixing bowl, whip the cream cheese until it becomes light and fluffy. Add the melted white chocolate, softened butter, lemon zest, lemon juice, vanilla, and salt. Stir well until the mixture is silky and fully combined.
Step 3: Let It Set
Cover the bowl and place it in the refrigerator for 1 to 2 hours, or until the mixture has firmed up enough to handle.
Step 4: Shape Your Truffles
Once the mixture is cold and manageable, take small spoonfuls (around a tablespoon each) and roll them between your palms to form smooth, even balls.
Step 5: Finish and Store
Coat each truffle in your topping of choice—powdered sugar, finely shredded coconut, or crushed dried fruit work beautifully.
Keep your lemon truffles fresh by storing them in a sealed container in the refrigerator. They’re best enjoyed within 4 to 5 days.
Lemon Truffles Variations to Try
Looking to mix things up? Try these delicious twists:
✔ Lemon Coconut Truffles
Incorporate coconut flakes directly into the mixture to add a sweet, tropical flavor and chewy texture.
✔ Lemon Poppyseed Truffles
Add a teaspoon of poppy seeds to the base for a touch of crunch and visual flair.
✔ Vegan Lemon Truffles
Swap the cream cheese and chocolate for plant-based alternatives to make these treats entirely dairy-free.
Tips for Perfect Lemon Truffles
- Chill the mixture thoroughly: This ensures the truffles are easy to roll and hold their shape.
- Choose good quality white chocolate: It makes a big difference in both flavor and texture.
- Go easy on the lemon juice: Too much liquid can prevent the mixture from setting properly.
Serving Suggestions for Lemon Truffles
These little citrus gems can shine in many ways:
- Display them on a platter with fresh berries and herbs for a vibrant dessert spread.
- Wrap them in pretty liners or boxes as a sweet homemade gift.
- Serve alongside tea or sparkling beverages for an elegant touch.
Frequently Asked Questions About Lemon Truffles
How long do Lemon Truffles keep?
When stored properly in an airtight container in the refrigerator, they maintain their texture and flavor for about 4 to 5 days.
Can I freeze Lemon Truffles?
Definitely! Arrange them in a single layer to freeze, then transfer to a freezer-safe container. They can be kept frozen for up to one month. Thaw in the fridge before serving.
Can I substitute lemon juice with lemon extract?
You can, but use it sparingly—lemon extract is much more concentrated. Fresh lemon juice delivers the most authentic citrus flavor.
Final Thoughts: Why Lemon Truffles Are a Must-Try
These Lemon Truffles are the perfect mix of elegance and ease. With their creamy texture and citrusy kick, they bring brightness to any occasion. Whether you’re making them for a special event, gifting them in a pretty box, or just treating yourself, these zesty bites won’t disappoint.
PrintLemon Truffles
These Lemon Truffles are bite-sized, no-bake delights bursting with bright citrus flavor. Made with white chocolate, cream, and fresh lemon zest, they melt in your mouth with each tangy, creamy bite. Perfect for spring parties, wedding showers, or simply when you’re craving a refreshing treat.
- Cook Time: ~2 hours 35 minutes
- Total Time: 35 minute
- Category: Desserts
- Cuisine: European-American Fusion
Ingredients
For the Lemon Truffle Base:
8 oz (225g) high-quality white chocolate, finely chopped
1/4 cup (60ml) heavy cream
2 tbsp unsalted butter
1 tbsp lemon zest (from 1–2 lemons)
1 tbsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
For Coating:
1/2 cup (60g) powdered sugar or
1/2 cup (50g) finely crushed vanilla wafers or
Additional melted white chocolate for dipping
Instructions
Prepare the ganache: In a small saucepan over medium-low heat, combine heavy cream, butter, lemon zest, and lemon juice. Heat until the butter melts and the mixture is steaming, but do not boil.
Place chopped white chocolate in a heat-safe bowl. Pour the hot cream mixture over the chocolate and let sit for 1 minute.
Add vanilla extract and salt, then stir gently until the mixture is smooth and fully melted.
Let cool slightly, then cover and refrigerate for at least 2 hours, or until firm enough to scoop.
Form the truffles: Line a baking sheet with parchment paper. Using a small scoop or teaspoon, portion the chilled mixture into 1-inch balls. Roll between your hands to shape.
Roll each truffle in powdered sugar, crushed vanilla wafers, or dip in melted white chocolate if desired.
Place coated truffles back on the baking sheet and chill for 15 minutes to set.
Notes
Use high-quality white chocolate that contains cocoa butter for the smoothest texture. Avoid candy melts.
For extra zing, add 1/4 tsp lemon extract to intensify citrus flavor.
If rolling in white chocolate, chill truffles first so they hold their shape when dipped.
Truffles can be stored in the refrigerator for up to 1 week or frozen for up to 1 month.
Let them sit at room temperature for 5–10 minutes before serving for the best melt-in-your-mouth experience.
Keywords: Lemon Truffles
