There’s something undeniably comforting about perfectly roasted potatoes. Now imagine them crispy, coated in a sweet honey glaze, and paired with the smoky crunch of bacon. Yes, we’re talking about Honey Bacon Roasted Potatoes—your new favorite side dish that hits every savory-sweet note. Whether you’re preparing for a family dinner, weekend brunch, or holiday gathering, this recipe is sure to steal the spotlight.
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Why You’ll Love Honey Bacon Roasted Potatoes
Honey Bacon Roasted Potatoes are a dream combination of textures and flavors. The natural sweetness of honey pairs beautifully with salty, crispy bacon, all wrapped around golden, roasted baby potatoes. Here’s why you need to try them:
- 🥓 Smoky and Sweet: A perfect balance of salty bacon and golden honey.
- 🥔 Crispy Edges, Soft Centers: Roasted to perfection for the ultimate bite.
- 🍯 Crowd-Pleaser: Ideal for holidays, BBQs, or weeknight dinners.
- ⏱️ Simple Ingredients, Big Flavor: Minimal prep, maximum taste.
What You’ll Need for Honey Bacon Roasted Potatoes
To make about 4 servings of Honey Bacon Roasted Potatoes, gather the following ingredients:
- 2 pounds baby potatoes (Yukon Gold or red potatoes work great)
- 6 slices thick-cut bacon, chopped
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Honey Bacon Roasted Potatoes
Step 1: Prep Your Ingredients
Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes. If they’re on the larger side, quarter them to ensure even roasting.
Step 2: Season and Toss
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well until the potatoes are thoroughly coated with the seasoning blend.
Step 3: Add Bacon and Roast
Spread the seasoned potatoes on a baking sheet lined with parchment paper or foil. Sprinkle the chopped bacon over the potatoes.
Roast in the preheated oven for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy, and the bacon is fully cooked.
Step 4: Drizzle with Honey
Remove the tray from the oven and immediately drizzle the warm potatoes and bacon with honey. Use a spatula or tongs to gently toss everything together so the honey evenly coats the potatoes.
Step 5: Garnish and Serve
Spoon the Honey Bacon Roasted Potatoes into a serving dish and sprinkle with chopped fresh parsley for a vibrant finish and a hint of herbal brightness.
Serving Suggestions
These Honey Bacon Roasted Potatoes are incredibly versatile. Serve them alongside:
- Grilled or roasted meats like chicken, pork chops, or steak
- Eggs and toast for a hearty brunch
- A fresh green salad for a lighter meal
- Holiday main dishes like turkey or ham
Tips for Perfect Honey Bacon Roasted Potatoes
- Use parchment paper or foil for easy cleanup and even cooking.
- Don’t overcrowd the pan. Spread the potatoes out so they roast instead of steam.
- Add the honey after roasting to prevent burning and retain its sweetness.
- Try flavored honeys (like hot honey or herb-infused) for a fun twist.
- Give it a spicy edge with red pepper flakes or a dash of hot sauce.
Can You Make Honey Bacon Roasted Potatoes Ahead of Time?
Definitely! You can assemble the potato and bacon mixture earlier in the day and keep it chilled in the fridge. When you’re ready, pop them in the oven and finish the recipe as directed.
Frequently Asked Questions
Can I use another type of potato?
Absolutely. Yukon Gold, red potatoes, or even russet potatoes cut into small chunks will work. Just adjust the cooking time as needed.
What’s the best way to store leftovers?
Place any leftover Honey Bacon Roasted Potatoes in an airtight container and refrigerate for up to 3 days. To bring back that crispy texture, reheat them in a hot oven or air fryer.
Can I make this dish vegetarian?
Of course! Skip the bacon entirely or use a meat-free bacon substitute. You might want to add a touch more olive oil to balance the flavors.
Final Thoughts: These Honey Bacon Roasted Potatoes Are a Must-Try
If you’re looking for a side dish that’s comforting, flavorful, and guaranteed to impress, Honey Bacon Roasted Potatoes are it. With their crispy texture, sweet-savory combo, and ease of preparation, they’re a no-brainer addition to any meal.
PrintHoney Bacon
These sweet and savory Honey Bacon Roasted Potatoes are a mouthwatering side dish made with crispy roasted potatoes, smoky bacon, and a sticky honey glaze. Perfect for brunch, dinner, or the holidays, this simple dish packs bold flavor into every golden bite.
- Cook Time: 50 minutes
- Total Time: 50 minutes
- Cuisine: American
Ingredients
For the Roasted Potatoes:
2 lbs baby potatoes (halved or quartered if large)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional)
For the Honey Bacon Glaze:
6 slices bacon, chopped
3 tbsp honey
1 tbsp Dijon mustard
1/2 tsp garlic powder
1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Prep the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, salt, pepper, and smoked paprika (if using). Spread them evenly on the prepared baking sheet.
Roast:
Roast potatoes for 30–35 minutes, flipping halfway through, until golden and crispy on the edges.
Cook the Bacon:
While potatoes roast, cook chopped bacon in a skillet over medium heat until crispy. Remove bacon and drain on a paper towel. Reserve about 1 tablespoon of bacon fat in the skillet.
Make the Glaze:
To the skillet with bacon fat, add honey, Dijon mustard, and garlic powder. Stir over low heat for 1–2 minutes until combined and warmed through.
Combine & Serve:
Once the potatoes are roasted, transfer them to a large bowl. Toss with crispy bacon and the warm honey glaze until evenly coated. Garnish with chopped parsley and serve hot.
Notes
Add spice: A pinch of crushed red pepper flakes adds a nice kick to the glaze.
Make it ahead: Roast the potatoes and cook the bacon in advance. Reheat everything together with the glaze before serving.
Use different potatoes: Yukon golds or fingerlings work great too—just chop into similar-sized pieces.
Air Fryer Tip: Roast potatoes in the air fryer at 400°F for 20–25 minutes, shaking halfway through.
Keywords: Honey Bacon
