If you’re searching for a simple, mouthwatering snack or appetizer, Ham and Cheese Sticks are here to steal the show. These cheesy, crispy bites are everything you love about ham and cheese rolled into one warm, golden stick. Whether you’re planning a party, packing a lunchbox, or just craving a savory treat, this recipe has you covered.
Table of Contents
Why You’ll Love These Ham and Cheese Sticks
✨ Easy to Make
You only need a few basic ingredients and a few minutes to prep. These ham and cheese sticks come together quickly and bake up in under 15 minutes.
☕ Perfect for Any Time of Day
Enjoy them for breakfast, lunch, or as a fun snack. They’re especially great for kids and make for a fuss-free meal option.
🌟 Always a Favorite
These golden ham and cheese sticks are an instant hit wherever they’re served. Pair them with a delicious dip and they’ll be gone before you know it.
Ingredients You’ll Need
- 1 sheet of puff pastry (thawed)
- 6 slices of deli ham
- 1 cup of your favorite shredded cheese (like cheddar, mozzarella, or a blend)
- 1 egg (beaten, for egg wash)
- Optional: herbs, mustard, or seasoning for extra flavor
How to Make Ham and Cheese Sticks
Step 1: Preheat & Prep
Set your oven to 400°F (200°C) and cover a baking tray with parchment paper.
Step 2: Assemble the Sticks
- Gently roll out the puff pastry on a floured surface.
- Layer the ham evenly over the pastry.
- Sprinkle the shredded cheese across the top.
- Fold the pastry sheet in half over the filling.
- Slice into 1-inch-wide strips.
- Give each strip a gentle twist and arrange them on the lined tray.
Step 3: Bake
Brush the tops with the beaten egg to help them turn golden. Pop them in the oven for about 12-15 minutes until they’re puffed and beautifully golden.
Pro Tips for the Best Ham and Cheese Sticks
🌿 Use Quality Ingredients
Choose a flavorful ham and your favorite cheese combo for the best results.
❄️ Chill Before Baking
Placing the sticks in the fridge for about 10 minutes before baking can help them maintain their shape better.
🧂 Get Creative
Try adding a swipe of mustard or a sprinkle of seasoning to give your ham and cheese sticks a unique flavor twist.
Serving Suggestions
- Try dipping them in honey mustard, ranch, or marinara sauce.
- Enjoy with a bowl of soup or a fresh salad.
- Pack them as a tasty treat in lunchboxes or party trays.
Storage & Reheating
To Store: Keep any extras in a sealed container in the refrigerator for up to three days.
To Reheat: Warm them in a 350°F oven for 5-7 minutes to keep them nice and crispy. Avoid microwaving if possible, as it may make them soggy.
What Makes These Ham and Cheese Sticks So Good?
There’s something incredibly comforting about melty cheese and savory ham wrapped in buttery pastry. These Ham and Cheese Sticks are simple, satisfying, and packed with flavor. They’re a quick win for busy days, casual gatherings, or even picky eaters.
Final Thoughts
Whether you’re hosting friends, feeding hungry kids, or just want something savory and satisfying, Ham and Cheese Sticks are the answer. With minimal prep and maximum flavor, they deserve a spot in your recipe rotation.
So what are you waiting for? Head to your kitchen and whip up a batch of these irresistible ham and cheese sticks today!
PrintHam and Cheese Sticks
These Ham and Cheese Sticks are the ultimate savory snack—crispy, cheesy, and loaded with flavor. Perfect for parties, lunchboxes, or a quick bite, they come together quickly using puff pastry, deli ham, and melty cheese. Easy to make, easier to love!
- Cook Time: 12–15 minutes
- Total Time: 50 minute
Ingredients
For the Dough:
1 sheet puff pastry (thawed if frozen)
1 egg, beaten (for egg wash)
For the Filling:
6 slices deli ham (thinly sliced)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 teaspoon Dijon mustard (optional)
½ teaspoon Italian seasoning (optional)
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a rectangle (approx. 10×12 inches).
If using, spread a thin layer of Dijon mustard over the pastry.
Evenly layer the ham slices over the puff pastry.
Sprinkle the shredded cheese over the ham.
Add Italian seasoning if desired.
Fold the pastry in half lengthwise to sandwich the filling.
Press down lightly to seal.
Cut the pastry into 1-inch wide strips using a sharp knife or pizza cutter.
Twist each strip a few times and place it on the prepared baking sheet, spacing evenly.
Brush each stick with the beaten egg for a golden finish.
Bake in the preheated oven for 12–15 minutes, or until puffed and golden brown.
Let cool for a few minutes and serve warm with your favorite dipping sauce like ranch, honey mustard, or marinara.
Notes
Make-Ahead: You can assemble the sticks ahead of time and refrigerate them for up to 6 hours before baking.
Add Veggies: Try adding thin slices of bell pepper or spinach for extra color and nutrients.
Cheese Variations: Swiss, provolone, or pepper jack are great alternatives to cheddar.
Freezing: Freeze fully baked sticks in an airtight container for up to 1 month. Reheat in the oven at 350°F for 5–8 minutes.
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Dipping Sauces: Great with honey mustard, ranch, or even a spicy aioli for a gourmet twist.
Nutrition
- Calories: 165kcl
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Ham and Cheese Sticks
