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The perfect Crispy Ham & Cheese Puff Pastry Pinwheels: A Perfect Party Snack

Golden, flaky ham and cheese puff pastry pinwheels fresh out of the oven, perfect for parties or snacks.

Looking for a crowd-pleasing appetizer or snack that’s easy to make and impossible to resist? These ham and cheese puff pastry pinwheels are the ultimate solution! With their golden, flaky layers, gooey melted cheese, and savory ham, these bite-sized delights are perfect for parties, brunches, or even a quick snack. Plus, they’re incredibly simple to prepare, making them a go-to recipe for busy home cooks. Let’s dive into how you can whip up these crispy, cheesy wonders in no time!

Ingredients

Scale

1 sheet of puff pastry (store-bought)
4 oz (113g) ham (thinly sliced)
4 oz (113g) cheese (Swiss, cheddar, or your choice, thinly sliced)
1 tablespoon Dijon mustard (optional)
1 egg (for egg wash)
Salt and pepper (to taste)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface.
Slice the rolled pastry into 1-inch pinwheels.
Lay the ham slices evenly over the pastry.
Place the cheese slices on top of the ham.
In a small bowl, whisk the egg and brush it over the top of each pinwheel.
Sprinkle with salt and pepper to taste.
Bake for 15–20 minutes, or until golden brown and crispy.
Remove from the oven and let cool slightly before serving.

Notes

If you want to add more flavor, consider adding herbs like thyme or oregano to the filling.
You can use any cheese you prefer (Swiss, cheddar, mozzarella, etc.).

Nutrition

Keywords: Crispy Ham & Cheese Puff Pastry Pinwheels