Fried Chicken Street Corn Tacos

If you’re craving a dish that delivers crunch, creaminess, and a bold burst of flavor, these Fried Chicken Street Corn Tacos are exactly what you need! Combining crispy fried chicken with the smoky sweetness of street corn, all wrapped in a warm tortilla, this dish is pure comfort food bliss.

Why You’ll Love These Fried Chicken Street Corn Tacos

These tacos are a fusion of textures and flavors that will leave you wanting more! Here’s why they’ll become a staple in your kitchen:

Crispy fried chicken – Golden, crunchy, and perfectly seasoned.

Sweet and smoky street corn – A classic, charred delight with creamy cheese and a touch of spice.

Quick & easy – Ready in under 40 minutes!

Perfect for gatherings – Whether it’s taco night or a fun get-together, these tacos are always a hit.

Ingredients You’ll Need For The Best Fried Chicken Street Corn Tacos

For the fried chicken:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for extra spice)
• Vegetable oil for frying

For the street corn topping:

• 2 cups corn kernels (fresh or frozen)
• 1 tablespoon butter
• ¼ cup mayonnaise
• ¼ cup cotija cheese (or feta)
• 1 teaspoon chili powder
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro

For assembling the tacos:

• 8 small corn tortillas
• ½ cup sour cream
• 1 jalapeño (sliced, optional for heat)
• Lime wedges for serving

How to Make Fried Chicken Street Corn Tacos

Step 1: Prep the Chicken

In a bowl, soak the chicken pieces in buttermilk for at least 20 minutes (or overnight for extra tenderness). This helps to create juicy, flavorful fried chicken.

Step 2: Fry the Chicken

1. In a shallow dish, mix the flour, panko, paprika, garlic powder, salt, black pepper, and cayenne.
2. Heat about 2 inches of vegetable oil in a skillet over medium heat.
3. Take each piece of buttermilk-soaked chicken, coat it evenly in the flour mixture, and fry until golden brown (about 3-4 minutes per side). Remove and drain on a paper towel-lined plate.

Step 3: Make the Street Corn Topping

1. In a skillet, melt butter over medium-high heat and add the corn kernels.
2. Cook until slightly charred, stirring occasionally (about 5 minutes).
3. Remove from heat and stir in mayo, cotija cheese, chili powder, lime juice, and chopped cilantro.

Step 4: Assemble the Tacos

1. Warm the tortillas in a dry skillet or directly over an open flame for a slight char.
2. Spread a spoonful of sour cream on each tortilla.
3. Add crispy fried chicken pieces.
4. Top generously with street corn mixture.
5. Garnish with jalapeño slices and a squeeze of fresh lime juice.

Pro Tips for the Ultimate Fried Chicken Street Corn Tacos

Double-coating the chicken – For extra crispiness, dip the chicken back into buttermilk and coat with the flour mixture a second time before frying.

Get that perfect char on the corn – The slight smokiness enhances the overall flavor.

Always warm your tortillas – It makes them more pliable and brings out their natural flavor.

Delicious Side Dishes to Pair with Fried Chicken Street Corn Tacos

These tacos taste even better when served with:

• Zesty Mexican rice
• Creamy refried beans
• Fresh salsa with crispy tortilla chips
• Refreshing lime agua fresca or a tangy margarita

Final Thoughts

There you have it—Fried Chicken Street Corn Tacos that are crispy, creamy, tangy, and packed with irresistible flavor! Whether you’re making them for a family dinner, a summer cookout, or just because, they’re sure to be a crowd-pleaser.

So, grab your ingredients, whip up a batch, and get ready to enjoy the ultimate taco experience! Let us know how yours turned out in the comments. 🌮🔥

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