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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread with golden edges on a cooling rack.
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This Fluffy Cottage Cheese Cloud Bread is a low-carb, high-protein, gluten-free bread alternative that’s light as air and perfect for everything from sandwiches to snacking. Easy to make and endlessly versatile, it’s your new favorite guilt-free indulgence!

Instructions

For the Cloud Bread:

3 large eggs, separated

1/2 cup cottage cheese (full-fat or low-fat)

1/4 teaspoon cream of tartar (or 1/2 teaspoon baking powder)

1/8 teaspoon salt

Optional Flavor Add-Ins:

1/4 teaspoon garlic powder or onion powder

1 tablespoon fresh herbs (chopped chives, parsley, or dill)

2 tablespoons shredded cheese (for a savory version)

Notes

Preheat Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.

Separate Eggs:
Crack the eggs and separate the whites and yolks into two clean bowls.

Whip Egg Whites:
Add the cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form. This step is crucial to achieving that light, fluffy texture.

Mix Yolks and Cottage Cheese:
In a separate bowl, blend the egg yolks and cottage cheese until smooth. Use a fork, whisk, or mini blender for a creamier result. Add salt and any optional seasonings.

Fold Gently:
Carefully fold the yolk mixture into the whipped egg whites. Use a spatula and fold gently to keep the mixture airy.

Shape and Bake:
Spoon 6 even portions onto the lined baking sheet, shaping them into circles or ovals. Bake for 25–30 minutes, or until golden brown and slightly firm to the touch.

 

  • Cool and Serve:
    Let the cloud bread cool on a wire rack for 10 minutes before serving. They will firm up a little more as they cool.

Keywords: Fluffy Cottage Cheese Cloud Bread

Find it online: https://mirayamsrecipe.com/fluffy-cottage-cheese-cloud-bread/