This Creamy Crème Brûlée Cheesecake is a luscious blend of rich, velvety cheesecake and the classic crisp caramelized sugar topping of crème brûlée. With a buttery graham cracker crust and smooth vanilla-infused filling, this dessert is the perfect indulgence for any occasion.
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz (3 blocks) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup heavy cream
1 tbsp vanilla extract
1 tbsp cornstarch
1/4 cup granulated sugar
For a deeper vanilla flavor, use vanilla bean paste.
Let the cheesecake chill overnight for the best texture.
If you don’t have a torch, place under a broiler for 1-2 minutes, watching carefully to prevent burning.
Serve with fresh berries or whipped cream for extra indulgence.
Keywords: Creme Brulee Cheesecake