Decadent & Creamy Crème Brûlée Cheesecake Recipe

If you love the silky smooth texture of cheesecake and the crisp caramelized sugar topping of classic crème brûlée, then this Crème Brûlée Cheesecake is the dessert of your dreams! This stunning recipe combines the best of both worlds, creating a rich, velvety cheesecake with a satisfying crunch on top. Perfect for dinner parties, celebrations, or when you’re simply craving something truly indulgent.

Why You’ll Love This Creme Brulee Cheesecake

• A luxurious dessert – The smooth, creamy filling and crisp sugar topping create a perfect bite every time.
• Easier than it looks – This recipe is simple to follow and doesn’t require advanced baking skills.
• Crowd-pleaser – Impress your guests with a gourmet-quality dessert that looks and tastes amazing.
• Make-ahead friendly – You can prepare this cheesecake a day ahead, making it perfect for entertaining.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup heavy cream
• 1 tbsp vanilla extract
• 1 tbsp cornstarch (for a smoother texture)

For the Brûlée Topping:

• ¼ cup granulated sugar

Creme Brulee Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter, mixing until well incorporated.
3. Firmly press the mixture into the base of a 9-inch springform pan.
4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add sugar and mix until creamy.
3. Add eggs one at a time, mixing thoroughly after each addition.
4. Stir in the heavy cream, vanilla extract, and cornstarch until combined.
5. Pour the prepared filling over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

1. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water (about halfway up the sides of the cheesecake pan) for a water bath.
2. Bake for 50-60 minutes, or until the center is just set with a slight jiggle.
3. Turn off the oven and let the cheesecake gradually cool inside with the door slightly open for 1 hour.
4. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Add the Brûlée Topping

1. Just before serving, sprinkle a thin, even layer of granulated sugar over the cheesecake.
2. Before serving, evenly sprinkle granulated sugar over the cheesecake and use a kitchen torch to caramelize until golden and crisp.
3. Let it cool for a few minutes to allow the sugar to harden into a crackly shell.

Pro Tips for a Perfect Crème Brûlée Cheesecake

• Use room temperature ingredients to ensure a smooth, lump-free batter.
• Don’t skip the water bath – it helps prevent cracks and ensures even baking.
• For a deeper vanilla flavor, use vanilla bean paste instead of extract.
• Let the cheesecake chill overnight for the best texture and flavor.
• If you don’t have a torch, place the sugared cheesecake under a broiler for 1-2 minutes, watching carefully to prevent burning.

Storage & Serving Suggestions For The Creme Brulee Cheesecake

• Store in the fridge for up to 5 days in an airtight container.
• Freeze (without the brûlée topping) for up to 2 months. Thaw in the fridge overnight before serving.
• Serve with fresh berries, whipped cream, or a drizzle of caramel for extra indulgence.

Frequently Asked Questions

Can I make this Creme Brulee Cheesecake ahead of time?

Yes! It’s best when made a day ahead and chilled overnight before adding the brûlée topping.

What can I use instead of a torch for caramelizing?

A broiler works in a pinch—just watch closely to avoid burning the sugar.

How do I prevent cracks in my Creme Brulee Cheesecake?

Use a water bath, avoid overmixing, and let it cool gradually in the oven before refrigerating.

Final Thoughts

This Crème Brûlée Cheesecake is the ultimate dessert for those who love the rich, creamy flavors of cheesecake and the satisfying crunch of crème brûlée. With its elegant look and irresistible taste, it’s sure to become your new favorite treat. Try it today and let us know how you liked it!

Have you made this Crème Brûlée Cheesecake? Share your tips and experiences in the comments below!

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