Cruffins

If you love the perfect blend of croissants and muffins, then you’re in for a treat! Cruffins are the ultimate hybrid pastry—flaky, buttery, and delightfully sweet. Whether you’re baking for a weekend brunch, a special occasion, or just to satisfy your pastry cravings, this easy-to-follow Cruffins recipe will have you whipping up bakery-style goodness in no time.

What Are Cruffins?

A Cruffin is a magical combination of a croissant and a muffin. Made by layering laminated dough (like croissant dough), rolling it into a spiral, and baking it in a muffin tin, these pastries boast a crispy outer layer and soft, flaky layers inside. Plus, they can be customized with various fillings like cinnamon sugar, chocolate, or fruit preserves.

Why You’ll Love This Cruffins Recipe

✔️ Flaky & Buttery – Just like a croissant, but with a muffin’s shape! ✔️ Customizable – Add your favorite fillings or toppings. ✔️ Perfect for Any Occasion – Great for breakfast, brunch, or an indulgent snack. ✔️ Easier Than You Think – No need for professional baking skills.

Ingredients for Homemade Cruffins

To make the perfect Cruffins, you’ll need:

For the Dough:

• 3 1/2 cups (440g) all-purpose flour
• 2 1/4 tsp (1 packet) instant yeast
• 1/4 cup (50g) granulated sugar
• 1 tsp salt
• 1 cup (240ml) warm milk
• 1/4 cup (60g) unsalted butter, melted

For the Butter Layer:

• 1/2 cup (115g) unsalted butter, softened

Optional Fillings:

• 1/4 cup cinnamon sugar
• 1/4 cup chocolate chips
• Fruit preserves

For the Topping:

• Powdered sugar for dusting

Step-by-Step Instructions to Make Cruffins

Step 1: Prepare the Dough

1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Pour the warm milk and melted butter into the dry ingredients, stirring until the mixture comes together into a soft dough.
3. Work the dough by kneading it for approximately 8–10 minutes until it develops a smooth, stretchy texture.
4. Place the dough in a greased bowl, cover, and let it rise for 1–2 hours or until doubled in size.

Step 2: Roll and Layer the Dough

1. Once the dough has risen, divide it into four equal portions.
2. Roll each portion into a thin rectangle (about 12×8 inches).
3. Evenly coat each dough rectangle with a light layer of softened butter.
4. If adding a filling, sprinkle cinnamon sugar, chocolate, or fruit preserves evenly.

Step 3: Shape the Cruffins

1. Roll each rectangle tightly into a log.
2. Using a sharp knife, cut each log in half lengthwise.
3. Roll the dough halves into spirals, ensuring the layered sides are visible.
4. Place each spiral into a greased muffin tin.

Step 4: Second Rise & Bake

1. Loosely cover the muffin tin and allow the Cruffins to rest and rise for an additional 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. Place in the oven and bake for 18–22 minutes, or until the tops turn golden brown and the layers become crisp and flaky.
4. Allow the Cruffins to cool for a few minutes, then lightly dust them with powdered sugar for a finishing touch.

Pro Tips for Perfect Cruffins

✔️ Use Room-Temperature Butter – This makes spreading easier and helps create flaky layers. ✔️ Cut with a Sharp Knife – To maintain clean, visible layers in the spiral. ✔️ Don’t Skip the Second Rise – This step ensures soft, airy layers. ✔️ Experiment with Fillings – Try Nutella, caramel, or even savory options like pesto and cheese!

Serving & Storing Cruffins

• Enjoy Cruffins warm for the best taste and texture.
• Keep them in an airtight container at room temperature and enjoy within two days for optimal freshness.
• To reheat, pop them in the oven at 300°F (150°C) for a few minutes.
• Freeze unbaked Cruffins and bake fresh when needed.

Final Thoughts

Making Cruffins at home is easier than you think! These golden, flaky pastries are bound to impress family and friends with their irresistible texture and flavor. Try different fillings, enjoy them fresh out of the oven, and savor the homemade goodness. So, what are you waiting for? Give this Cruffins recipe a try and enjoy a bakery-style treat from your own kitchen!

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