Corn Nuggets Recipe

If you love crispy, golden bites of deliciousness, then this Corn Nuggets recipe is for you! These sweet and savory treats are perfectly crunchy on the outside, soft on the inside, and packed with sweet corn flavor. Whether you serve them as an appetizer, a snack, or a side dish, corn nuggets are sure to be a hit!

This easy-to-make recipe requires simple ingredients and is perfect for parties, game nights, or just a fun snack at home. Follow this step-by-step guide to make the best homemade corn nuggets that are even better than restaurant-style versions!

Why You’ll Love This Corn Nuggets Recipe

• Crispy & Golden – Perfectly fried to a crunchy perfection.
• Sweet & Savory Flavor – A delightful balance of sweetness from corn and a touch of saltiness.
• Easy to Make – Requires only a few simple ingredients.
• Great for Any Occasion – Perfect as an appetizer, snack, or side dish.
• Customizable – Add spices, cheese, or even jalapeños for extra flavor!

Ingredients

For the Corn Nuggets Batter:

• 1 cup whole kernel corn (drained if using canned, thawed if frozen)
• 1/2 cup creamed corn
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 1 large egg
• 1 tablespoon sugar (optional, for added sweetness)

For Frying:

• 2 cups vegetable oil (or any frying oil)

Optional Toppings:

• Powdered sugar (for a sweet touch)
• Grated Parmesan cheese
• Chopped parsley

Step-by-Step Instructions

Step 1: Prepare the Corn Nuggets Batter

1. In a mixing bowl, combine the whole kernel corn and creamed corn.
2. Add flour, cornmeal, salt, pepper, garlic powder (if using), and baking powder. Stir to mix evenly.
3. In a separate small bowl, whisk together the milk, egg, and sugar.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until a thick batter forms. Make sure it’s well combined but not overly mixed.
5. Cover the bowl and chill the batter in the refrigerator for 15-20 minutes. This helps the batter firm up and makes frying easier.

Step 2: Heat the Oil

1. In a deep skillet or frying pan, heat vegetable oil over medium-high heat to about 350°F (175°C).
2. To check if the oil is ready, drop a tiny amount of batter into the oil. If it sizzles and floats, it’s ready to fry!

Step 3: Fry the Corn Nuggets

1. Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil.
2. Fry in small batches to prevent overcrowding.
3. Cook for 2-3 minutes per side, or until the nuggets are golden brown and crispy.
4. Use a slotted spoon to remove the nuggets and transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Serve & Enjoy

1. Serve the corn nuggets hot and crispy.
2. Sprinkle with powdered sugar for a sweet version or Parmesan cheese and parsley for a savory twist.
3. Pair with your favorite dipping sauce like ranch, honey mustard, or spicy aioli.

Best Dipping Sauces for Corn Nuggets

• Honey Butter – A sweet touch that enhances the corn’s natural flavor.
• Ranch Dressing – A creamy, tangy contrast to the crispy nuggets.
• Spicy Mayo – Adds a kick of heat for those who love spice.
• Barbecue Sauce – A smoky-sweet flavor that pairs well with corn.

Pro Tips for Perfect Corn Nuggets

• Chill the Batter – This helps the batter hold its shape when frying.
• Use the Right Oil Temperature – Too hot, and they’ll burn; too cool, and they’ll absorb too much oil.
• Don’t Overcrowd the Pan – Fry in batches for even cooking.
• Drain Properly – Use a paper towel to remove excess oil for the best texture.
• Experiment with Add-Ins – Try mixing in cheese, chopped jalapeños, or bacon bits for extra flavor!

Frequently Asked Questions

Can I Bake Corn Nuggets Instead of Frying?

Yes! Place the nuggets on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown.

Can I Use an Air Fryer?

Absolutely! Spray the air fryer basket with oil, place the nuggets inside, and cook at 375°F (190°C) for 10-12 minutes, shaking halfway through.

How Do I Store and Reheat Corn Nuggets?

• Storage tips: For leftovers, place them in an airtight container and refrigerate for up to 3 days.
• Reheat: Reheat in an oven at 350°F (175°C) for 5-7 minutes or air fryer for 3-4 minutes for the best texture.

Can I Make the Batter in Advance?

Yes! Prepare the batter, cover, and refrigerate for up to 24 hours before frying.

What Type of Corn Works Best?

Both canned and frozen corn work well. If using canned corn, drain it completely.If you’re using frozen corn, be sure to thaw and dry them thoroughly before incorporating them into the batter.

Final Thoughts

This Corn Nuggets recipe is a must-try for anyone who loves crispy, golden snacks with a burst of sweet corn flavor. Whether you serve them as a side, appetizer, or snack, they’ll quickly become a favorite in your home.

Try this easy recipe today, and let us know how you like it in the comments! What’s your favorite dipping sauce for corn nuggets?

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