Coconut Chicken Meatballs
These Coconut Chicken Meatballs bring a tropical twist to your favorite Thai-inspired dishes! With tender ground chicken, coconut milk, and vibrant seasonings, these meatballs are a perfect combination of savory, sweet, and aromatic. Whether served over rice, in lettuce wraps, or as a fun appetizer, they’re sure to please everyone at the table!
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Cuisine: Asian Fusion
Ingredients
For the Coconut Chicken Meatballs:
1 lb ground chicken
½ cup panko breadcrumbs
¼ cup full-fat coconut milk
1 large egg
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons green onions, finely chopped
1 tablespoon soy sauce or tamari (for gluten-free)
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped
1 teaspoon sriracha (optional for heat)
Salt and pepper, to taste
For the Coconut Sauce:
1 cup coconut milk
1 tablespoon red curry paste
1 tablespoon lime juice
1 teaspoon honey or maple syrup
Fresh cilantro and lime wedges, for garnish
Instructions
Step 1: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, coconut milk, egg, garlic, ginger, green onions, soy sauce, fish sauce, lime juice, cilantro, sriracha (if using), and salt and pepper to taste.
Mix gently until everything is just combined — do not overmix, as this can make the meatballs tough.
Step 2: Shape and Bake the Meatballs
Preheat your oven to 400°F (200°C).
Shape the chicken mixture into meatballs about 1.5 inches in diameter and arrange them on a baking sheet lined with parchment paper.
Bake for 18-20 minutes, or until the meatballs are fully cooked through and golden brown on the outside.
Step 3: Make the Coconut Sauce
While the meatballs are baking, prepare the coconut sauce.
In a small saucepan, whisk together the coconut milk, red curry paste, lime juice, and honey.
Bring to a simmer over medium heat and cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 4: Serve
Once the meatballs are done, remove them from the oven and arrange them on a serving platter.
Drizzle the coconut sauce over the meatballs and garnish with fresh cilantro and lime wedges for extra flavor.
Notes
Don’t overmix: Mixing the ingredients too much will make the meatballs dense. Gently stir until everything is combined.
Check for doneness: If you’re unsure the meatballs are cooked through, you can use a meat thermometer. The internal temperature should reach 165°F (74°C).
Crispy outside: If you prefer a slightly crispier texture on the meatballs, you can broil them for the last 2 minutes of cooking.
Keywords: Coconut Chicken Meatballs
Find it online: https://mirayamsrecipe.com/coconut-chicken-meatballs/