Chicken Linguine Recipe

If you’re searching for a dish that’s both comforting and bursting with flavor, look no further than Chicken Linguine! This creamy and savory pasta recipe is perfect for weeknight dinners or special occasions. Made with tender chicken, perfectly cooked linguine, and a rich, creamy sauce, this dish is bound to become a family favorite.

Whether you’re a seasoned home cook or a beginner in the kitchen, this Chicken Linguine recipe is easy to follow and delivers restaurant-quality results. Get ready to impress your taste buds!

Why You’ll Love This Chicken Linguine Recipe

Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.

Creamy & Flavorful: A rich and velvety sauce that coats the pasta beautifully.

Versatile: Easily customizable with your favorite vegetables or spice levels.

Family-Friendly: A meal that both kids and adults will love.

Ingredients You’ll Need

Gather these simple, pantry-friendly ingredients to make the best Chicken Linguine:

For the Chicken & Pasta:

• Slice two boneless, skinless chicken breasts into thin strips.
• 12 oz linguine pasta
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional for heat)

For the Creamy Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese, grated
• ½ cup milk
• 1 tbsp flour (for thickening)
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ½ cup fresh parsley, chopped (for garnish)

How To Make Chicken Linguine

Step 1: Cook the Linguine

Fill a large pot with water, add salt, and bring it to a boil.Cook the linguine as per the package directions until it reaches an al dente texture. instructions until al dente. Drain the pasta, keeping aside ½ cup of pasta water for later use.

Step 2: Cook the Chicken

1. Warm some olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken breasts and season with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes.
3. Sauté the chicken for 5-7 minutes until it turns golden brown and is fully cooked.
4. Transfer the chicken from the pan and set it aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, melt butter over medium heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Stir in flour and cook for another minute to eliminate the raw flour taste.
4. Gradually add the chicken broth, heavy cream, and milk, stirring constantly to avoid lumps.
5. Season with paprika, salt, and black pepper.
6. Simmer for 2-3 minutes until the sauce thickens.

Step 4: Combine Everything

1. Place the cooked chicken back into the skillet and mix it with the sauce.
2. Add the linguine, stirring everything together until well combined.
3. If the sauce is too thick, add the reserved pasta water little by little to loosen it.
4. Stir in the grated Parmesan cheese and mix well.

Step 5: Serve & Enjoy!

1. Garnish with freshly chopped parsley.
2. Serve hot and enjoy this creamy, indulgent Chicken Linguine!

Pro Tips for the Best Chicken Linguine

Use Fresh Ingredients: Fresh garlic, Parmesan, and herbs elevate the flavor profile.

Don’t Overcook the Pasta: Keep it al dente so it holds up well with the sauce.

Adjust the Spice Level: Add more or less red pepper flakes depending on your preference.

Make it Healthier: Substitute half-and-half for heavy cream or use whole wheat linguine for a healthier twist.

Variations & Additions

Want to customize your Chicken Linguine? Try these delicious add-ins:

• Mushrooms: Sautéed mushrooms add depth and earthiness.
• Spinach:Toss in fresh spinach at the end for an added nutritional boost.
• Sun-Dried Tomatoes: A tangy touch that complements the creamy sauce.
• Shrimp: Replace the chicken with shrimp for a seafood alternative.
• Bacon: Crispy bacon bits add a smoky crunch.

Storing & Reheating Instructions

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat on the stove over low heat, adding a splash of milk or broth to bring back the creamy consistency.

Freezing: Not recommended, as the cream-based sauce may separate upon thawing.

Frequently Asked Questions

1. Can I substitute chicken thighs for chicken breasts?

Yes! Chicken thighs are juicier and add extra flavor. Simply adjust the cooking time to ensure they are fully cooked.

2. What pasta varieties work best for this dish?

While linguine is perfect, you can also use fettuccine, spaghetti, or penne if preferred.

3. How do I make it gluten-free?

Use gluten-free pasta and substitute cornstarch for flour to thicken the sauce.

4. Can I make this dish ahead of time?

Yes! Prepare the sauce and chicken ahead of time, then reheat and toss with freshly cooked pasta before serving.

Final Thoughts

This Chicken Linguine recipe is the ultimate comfort food—creamy, rich, and packed with flavor! Whether you’re cooking for your family or entertaining guests, this dish is guaranteed to impress. Try this recipe and share your experience in the comments below!

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