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Creamy & Delicious Chicken Florentine Recipe: A Restaurant-Quality Meal at Home!

A skillet filled with creamy Chicken Florentine Recipe, featuring golden-brown chicken breasts in a rich Parmesan spinach sauce.
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This Chicken Florentine Recipe is a creamy, restaurant-quality dish made with tender chicken breasts, fresh spinach, and a rich garlic Parmesan sauce. It’s an easy one-pan meal perfect for busy weeknights or special occasions. Serve it over pasta, rice, or with a side of crusty bread for a satisfying meal.

Ingredients

Scale

For the Chicken:

2 large boneless, skinless chicken breasts (halved lengthwise)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

¼ cup all-purpose flour (for dredging)

2 tablespoons olive oil

2 tablespoons unsalted butter

For the Florentine Sauce:

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

1 teaspoon Dijon mustard

½ teaspoon red pepper flakes (optional)

3 cups fresh spinach

1 tablespoon lemon juice

Salt and pepper to taste

Instructions

Step 1: Prepare and Sear the Chicken

Season the chicken breasts evenly with salt, black pepper, garlic powder, and onion powder.

Lightly coat the chicken with flour, shaking off excess.

Heat olive oil and butter in a large skillet over medium-high heat.

Sear the chicken for 4-5 minutes per side, until golden brown and fully cooked. Remove from skillet and set aside.

Step 2: Make the Florentine Sauce

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

Pour in chicken broth, scraping up any browned bits from the pan.

Stir in heavy cream, Parmesan cheese, Dijon mustard, and red pepper flakes. Let simmer for 2-3 minutes until thickened.

Add spinach and cook until wilted.

Stir in lemon juice, season with salt and pepper, and mix well.

Step 3: Combine & Serve

Return the seared chicken to the skillet, spooning the sauce over the top.

Simmer for 2 minutes to let the flavors meld.

Serve hot over pasta, rice, or with a side of crusty bread.

Notes

Make it Lighter: Use half-and-half instead of heavy cream.

Extra Cheesy? Add shredded mozzarella or Gruyère for more richness.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Pairing Ideas: Serve with a side salad, roasted vegetables, or mashed potatoes.

Nutrition

Keywords: Chicken Florentine Recipe

Find it online: https://mirayamsrecipe.com/chicken-florentine-recipe/