Chicken Florentine Recipe

If you’re looking for a dish that’s rich, creamy, and packed with flavor, this Chicken Florentine Recipe is the perfect choice! Made with tender, juicy chicken breasts, a luscious garlic-infused cream sauce, and fresh spinach, this dish delivers restaurant-quality flavors in the comfort of your own kitchen. Whether you’re cooking for a special occasion or a weeknight dinner, this easy Chicken Florentine recipe is a must-try!

Why You’ll Love This Chicken Florentine Recipe

Rich & Creamy – A velvety Parmesan and garlic cream sauce that’s absolutely irresistible.
Healthy Spinach Twist – Loaded with nutrient-rich spinach for added freshness and flavor.
One-Pan Wonder – Fewer dishes, maximum flavor! Perfect for easy cleanup.
Perfect for Any Occasion – Elegant enough for a dinner party, yet simple enough for a busy weeknight.

What is Chicken Florentine?

The term Florentine refers to a dish that features spinach, a signature ingredient in Florentine-style cuisine, which originates from Florence, Italy. This Chicken Florentine Recipe features lightly pan-seared chicken breasts smothered in a creamy garlic Parmesan sauce with fresh spinach—a combination that is both comforting and elegant.

Ingredients You’ll Need for Chicken Florentine Recipe

For the Chicken:

• 2 large boneless, skinless chicken breasts (cut in half lengthwise)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp unsalted butter

For the Florentine Sauce:

• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• ½ tsp red pepper flakes (optional for heat)
• 3 cups fresh spinach
• 1 tbsp lemon juice
• Salt and pepper to taste

How to Make Chicken Florentine

Step 1: Prepare & Sear the Chicken

1. Season both sides of the chicken breasts evenly with salt, black pepper, garlic powder, and onion powder.
2. Heat olive oil and butter in a large skillet over medium-high heat until melted and shimmering.
3. Cook the chicken for 4-5 minutes per side, achieving a golden-brown crust and ensuring the inside is fully cooked.

Step 2: Sauté Garlic & Spinach

1. In the same pan, add minced garlic and sauté for 30 seconds, stirring frequently until aromatic.
2. Add the fresh spinach and cook, stirring occasionally, until completely wilted.

Step 3: Assemble & Serve

1. Return the seared chicken breasts to the skillet, coating them generously with the creamy Florentine sauce.
2. Let everything simmer together for 2 minutes, allowing the flavors to meld beautifully.
3. Serve immediately with your favorite sides.

Storing Leftovers

Store any remaining Chicken Florentine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for best results.

Serving Suggestions

🍽️ Over Pasta – Serve this Chicken Florentine Recipe over fettuccine or penne for a complete meal.
🍽️ With Mashed Potatoes – Creamy mashed potatoes make the perfect pairing.
🍽️ Low-Carb Option – Enjoy with cauliflower rice or a simple side salad.

Pro Tips for the Best Chicken Florentine

🔥 Use Fresh Spinach – Frozen spinach can be used, but fresh spinach adds the best flavor and texture.
🔥 Don’t Overcook the Chicken – Keep the heat at medium to prevent dryness.
🔥 Deglaze the Pan – Scraping the bottom of the pan when adding broth enhances the sauce’s depth of flavor.
🔥 Customize the Heat – Add more or less red pepper flakes depending on your spice preference.

Frequently Asked Questions

Can I Make Chicken Florentine Ahead of Time?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Can I Use a Different Cheese?

Absolutely! While Parmesan adds a classic flavor, Gruyère or mozzarella can work beautifully.

What Can I Use Instead of Heavy Cream?

For a lighter version, use half-and-half or a mix of milk and cornstarch to thicken the sauce.

Final Thoughts about Chicken Florentine Recipe

This Chicken Florentine Recipe is the perfect blend of creamy, garlicky goodness with tender, juicy chicken and fresh spinach. Whether you’re cooking for family, meal prepping, or simply craving a restaurant-quality meal at home, this dish will not disappoint! Give it a try and let us know how it turns out in the comments below! 🍽️✨

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