Cajun Shrimp and Steak Alfredo Pasta

If you’re looking for the perfect blend of bold Cajun flavors and rich, creamy Alfredo sauce, this Cajun Shrimp and Steak Alfredo Pasta is a must-try! This dish combines juicy shrimp, tender steak, and a luscious homemade Alfredo sauce over perfectly cooked pasta. Whether you’re cooking for a romantic dinner or a hearty family meal, Cajun Shrimp and Steak Alfredo Pasta is sure to impress.

Ingredients You’ll Need For Cajun Shrimp and Steak Alfredo Pasta

For the Cajun Shrimp and Steak:

• ½ lb of ribeye or sirloin steak, cut into thin strips
• ½ lb shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp black pepper

For the Alfredo Sauce:

• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• Salt and pepper to taste

For the Pasta:

• 12 oz fettuccine or your favorite pasta
• 1 tbsp salt (for boiling water)
• 1 tbsp fresh parsley (for garnish)

How to make Cajun Shrimp and Steak Alfredo Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil, ensuring the pasta cooks evenly and absorbs flavor.
2. Add the pasta and cook until it’s tender yet firm to the bite, following the package directions.
3. Drain and reserve about ½ cup of the pasta water for later use.

Step 2: Prepare the Cajun Steak

1. Season the steak strips with Cajun seasoning, garlic powder, paprika, and black pepper for an extra burst of flavor.
2. Warm a skillet over medium-high heat and drizzle in some olive oil.
3. Place the steak pieces into the hot pan and cook for about 2-3 minutes per side until they develop a flavorful sear.
4. Once fully cooked, transfer the steak to a separate plate and keep it aside.

Step 3: Cook the Cajun Shrimp

1. In the same pan, add butter and let it melt over medium heat.
2. Arrange the shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and opaque.
3. Remove the shrimp from the skillet and set them aside with the steak.

Step 4: Make the Creamy Alfredo Sauce

1. Without cleaning the skillet, add butter and let it melt over moderate heat.
2. Stir in the minced garlic and cook until it releases a rich aroma, about one minute.
3. Pour in the heavy cream, stirring gently to combine with the flavors in the pan.
4. Sprinkle in the Parmesan cheese, Cajun seasoning, salt, and pepper, stirring until smooth and velvety.
5. Allow the sauce to cook while stirring continuously for about 3-5 minutes, or until it reaches the desired thickness. If needed, add a splash of reserved pasta water to adjust the consistency.

Step 5: Combine The Cajun Shrimp and Steak Alfredo Pasta

1. Toss the cooked pasta into the Alfredo sauce, making sure it’s fully coated in creamy goodness.
2. Gently fold in the shrimp and steak, distributing them evenly throughout the dish.
3. Let everything simmer briefly so the flavors meld together beautifully.

Expert Tips for a Flavor-Packed Cajun Shrimp and Steak Alfredo Pasta

Choose Quality Ingredients – Fresh shrimp, well-marbled steak, and authentic Parmesan cheese will make a noticeable difference.
Customize the Spice Level – Increase the Cajun seasoning or add a pinch of cayenne if you love extra heat, or reduce it for a milder taste.
Watch the Shrimp Closely – Overcooking shrimp can make them rubbery; remove them from the pan as soon as they turn pink.

Serving The Cajun Shrimp and Steak Alfredo Pasta

This Cajun Shrimp and Steak Alfredo Pasta pairs perfectly with:
🍷 A crisp glass of white wine like Chardonnay or Sauvignon Blanc
🥗 A refreshing side salad with a light vinaigrette
🧄 Buttery garlic bread for an extra indulgent meal

Final Thoughts

This Cajun Shrimp and Steak Alfredo Pasta brings together spicy, smoky, and creamy elements in a way that’s sure to satisfy. The combination of tender steak, juicy shrimp, and rich Alfredo sauce creates a comforting and luxurious Cajun Shrimp and Steak Alfredo Pasta that’s perfect for any occasion.

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