If you’re on a quest for the most crispy, juicy, and flavor-packed chicken, look no further—Bang Bang Chicken is here to blow your taste buds away! This dish is the perfect marriage of crunch and creaminess, drenched in a sweet, spicy, and tangy sauce that will keep you coming back for more. Inspired by Sichuan street food but adapted for modern kitchens, this recipe will have your friends and family begging for the secret!
Table of Contents
Why You’ll Be Obsessed with This Bang Bang Chicken Recipe
🔥 Crispy Beyond Belief: Light, crunchy coating that stays crispy even under sauce.
🔥 Iconic Bang Bang Sauce: The perfect blend of creamy, spicy, and sweet.
🔥 Fast & Easy: Simple ingredients, minimal effort, and ready in under 30 minutes.
🔥 Better Than Takeout: Why order when you can make epic restaurant-style Bang Bang Chicken at home?
Ingredients for Bang Bang Chicken
For the Crispy Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup buttermilk (for ultra-juicy chicken!)
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for unbeatable crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg (beaten)
- Vegetable oil (for deep frying perfection)
For the Signature Bang Bang Sauce:
- 1/2 cup mayonnaise (the creamy base!)
- 1/4 cup sweet chili sauce (adds that addictive sweetness)
- 1 tablespoon honey (for balance)
- 1 teaspoon Sriracha (adjust heat to your liking)
- 1 teaspoon lime juice (adds a zesty kick)
- 1/2 teaspoon garlic powder (extra depth of flavor)
Step-by-Step Guide to Bang Bang Chicken Perfection
Step 1: Prep Your Chicken
- Cut the chicken into perfect bite-sized pieces.
- Toss them in buttermilk and let them soak for at least 15 minutes (trust me, this makes them extra tender!).
Step 2: Create the Ultimate Crispy Coating
- In a large bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Dip each piece of chicken into the beaten egg, then fully coat with the seasoned flour mixture. Double-dip for MAXIMUM crunch!
Step 3: Fry to Golden Perfection
- Heat vegetable oil in a deep pan over medium-high heat until hot.
- Fry the coated chicken in batches until golden brown, extra crispy, and sizzling (about 3-4 minutes per side).
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Whip Up the Legendary Bang Bang Sauce
- In a bowl, whisk together mayonnaise, sweet chili sauce, honey, Sriracha, lime juice, and garlic powder until smooth and creamy.
- Taste and adjust spice levels as needed. Want it hotter? Add more Sriracha!
Step 5: Toss & Serve!
- Once the chicken is crispy, drizzle or toss it in the Bang Bang Sauce until evenly coated.
- Garnish with green onions or sesame seeds for extra flavor and crunch.
- Serve hot and enjoy every glorious bite!
Expert Tips for Next-Level Bang Bang Chicken
Double Coating = MAX Crunch: Want ultra-crispy chicken? Coat it twice before frying!
Healthier Option: Try air frying or baking instead of deep frying.
Customize the Heat: Like it mild? Cut back on Sriracha. Love spice? Add a dash of cayenne pepper.
Perfect Pairings: Serve over rice, in lettuce wraps, or as an incredible taco filling.
FAQs: Everything You Need to Know
Can I Make Bang Bang Chicken in an Air Fryer?
YES! Preheat your air fryer to 375°F, spray the chicken lightly with oil, and cook for 12-15 minutes, flipping halfway through. Still crispy, still amazing!
Is Bang Bang Chicken Super Spicy?
Not too spicy! It has a mild kick but is perfectly balanced with sweetness and creaminess. Adjust the spice level to your taste!
What’s the Best Way to Serve Bang Bang Chicken?
It’s insanely good on its own, but also pairs perfectly with rice, coleslaw, or crispy fries!
Final Thoughts: Your New Favorite Chicken Recipe
This Bang Bang Chicken recipe is pure magic—crispy, juicy, and bursting with bold flavors. Whether you’re making it for a quick dinner, game night, or just to satisfy a serious craving, this dish NEVER disappoints. Try it today and let us know how it turned out!
🔥 Now go make this crispy, saucy, flavor-packed Bang Bang Chicken! You deserve it! 🔥
Bang Bang Chicken Recipe: The Ultimate Crispy & Flavor Explosion!
Bang Bang Chicken is a crispy, juicy dish coated in a creamy, sweet, and spicy sauce that delivers an explosion of flavors. This homemade version is better than takeout and can be served as an appetizer, main dish, or even in wraps and salads.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Dinner
- Cuisine: Asian-American
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon Sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
Instructions
Step 1: Prep the Chicken
- Cut the chicken into bite-sized pieces and place them in a bowl.
- Pour the buttermilk over the chicken, mix well, and let it marinate for at least 15 minutes.
Step 2: Make the Coating
- In a separate bowl, mix the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Dip each piece of chicken into the beaten egg, then coat evenly with the flour mixture.
Step 3: Fry the Chicken
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the coated chicken pieces in batches until golden brown and crispy (about 3-4 minutes per side).
- Remove and place on a paper towel-lined plate to drain excess oil.
Step 4: Prepare the Bang Bang Sauce
- In a bowl, whisk together mayonnaise, sweet chili sauce, honey, Sriracha, lime juice, and garlic powder until smooth.
Step 5: Toss & Serve
- Drizzle or toss the crispy chicken with the Bang Bang Sauce.
- Garnish with chopped green onions or sesame seeds for extra flavor.
- Serve immediately and enjoy!
Notes
- For a healthier version, bake the chicken at 400°F (200°C) for 20 minutes or air fry at 375°F for 12-15 minutes.
- Adjust the spice level by adding more or less Sriracha.
- Serve with steamed rice, lettuce wraps, or as a taco filling for a fun twist.
- Make ahead: The sauce can be prepared in advance and stored in the fridge for up to a week.
Nutrition
- Serving Size: Serves 4
- Calories: 420 kcal
- Sugar: 7g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken
