Baked Ham and Cheese Croissants for

Looking for a comforting, flavor-packed, and incredibly easy meal? Baked Ham and Cheese Croissants are your new go-to. Whether you’re planning a weekend brunch, a casual gathering, or just want to level up your weekday lunch, these buttery, golden croissants filled with savory ham and melty cheese will win over every heart (and stomach).

Let’s dive into how to make these crowd-pleasing Baked Ham and Cheese Croissants from scratch—without the fuss!

🥐 Why You’ll Love These Baked Ham and Cheese Croissants

• Easy to make – Just a few ingredients and a quick prep.
• Perfectly portable – Great for packed lunches or brunch parties.
• Customizable – You can swap in your favorite cheeses or meats.
• Delicious warm or at room temp – Ideal for meal prepping or potlucks.

🛒 Ingredients You’ll Need

To whip up a batch of Baked Ham and Cheese Croissants, gather these ingredients:

• 6 large croissants (day-old works best)
• 12 slices of deli ham (smoked, honey, or black forest)
• About 6 slices of Swiss cheese — or switch it up with Gruyère for a more upscale flavor experience
• 2 tablespoons Dijon mustard (optional)
• 2 tablespoons melted butter
• Dried parsley or your favorite herb blend (for garnish)

👨‍🍳 How to Make Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants come together in just a few easy steps:

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Assemble the Croissants

Slice each croissant horizontally, leaving a hinge so they’re easier to fill.

If you enjoy a bit of zing, add a light smear of Dijon mustard inside each croissant before filling.

Layer two slices of ham and one slice of cheese inside each croissant, then gently press them closed.

Step 3: Add That Golden Touch

Before baking, lightly coat the croissant tops with melted butter, then dust with parsley flakes or your preferred seasoning for extra flair.

Place the croissants on the prepared baking sheet.

Step 4: Bake Until Golden and Gooey

Bake for 10–12 minutes, or until the cheese is melted and the tops are golden brown. Keep an eye on them—they brown quickly!

Let them cool slightly before serving so no one burns their tongue on molten cheese!

🍽️ Tasty Sidekicks: Delicious Pairings for Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants pair beautifully with a variety of sides. Here are some tasty ideas:

• A crisp arugula or spinach salad with vinaigrette
• Roasted tomato soup or creamy potato leek soup
• Fresh fruit salad for a refreshing contrast
• A soft-boiled egg or fluffy scrambled eggs for a heartier brunch

💡 Tips for the Best Baked Ham and Cheese Croissants

• Use day-old croissants for sturdier texture—they’ll hold up better to fillings and baking.
• Try different cheeses like cheddar, provolone, or Havarti if Swiss isn’t your thing.
• Make ahead: Assemble the croissants, refrigerate them, and bake when ready to serve.
• Add extras: A slice of tomato, sautéed mushrooms, or caramelized onions can take these up a notch.

🧊 Storage and Reheating

Got leftovers? No problem!

• To store: Place leftover croissants in an airtight container and refrigerate for up to 3 days.
• To reheat: Warm them in a toaster oven or regular oven at 325°F (165°C) until heated through. Avoid the microwave to keep them from getting soggy.

🥓 Variations to Try

Want to get creative with your Baked Ham and Cheese Croissants? Here are a few delicious spins:

• Add scrambled eggs for a breakfast sandwich vibe
• Use turkey instead of ham for a lighter version
• Make mini croissants for appetizers or party trays
• Swap Dijon for honey mustard for a sweet twist

✨ Final Thoughts

Baked Ham and Cheese Croissants are the kind of no-fuss, all-flavor meal that never goes out of style. They’re warm, cheesy, and buttery with a savory kick from the ham—and they taste just as good reheated the next day.

Perfect for brunch, lunch, or breakfast-for-dinner nights, this is one recipe you’ll keep coming back to again and again.

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