Cheddar Bay Biscuit Seafood Pot Pie

Looking for a dish that blends the comfort of a creamy seafood chowder with the cheesy magic of restaurant-style biscuits? This Cheddar Bay Biscuit Seafood Pot Pie is here to satisfy every craving! With savory seafood and a fluffy cheddar biscuit topping, it’s the ultimate comfort food for any occasion.

Why You’ll Love Cheddar Bay Biscuit Seafood Pot Pie

This cheddar bay biscuit seafood pot pie brings a delightful twist to classic pot pie:

• 🌟 Creamy seafood-packed filling full of flavor
• 🧀 Cheddar-loaded biscuits baked on top for a golden, cheesy finish
• 😍 Simple to prepare with ingredients you likely already have
• 🍽️ Perfect for family dinners or entertaining guests

Ingredients for the Cheddar Bay Biscuit Seafood Pot Pie

For the Seafood Filling:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 celery stalks, diced
• 2 carrots, diced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 cup seafood or chicken broth
• 1 cup heavy cream or half-and-half
• 1/2 teaspoon Old Bay seasoning
• Salt and black pepper to taste
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• 8 oz cooked shrimp, peeled and deveined
• 6 oz lump crab meat or cooked flaky fish (like cod or salmon)

For the Cheddar Bay Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup milk (or buttermilk)
• 1 tablespoon chopped fresh parsley (optional)

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare the Filling

1. Heat butter and olive oil in a large pan over medium heat.
2. Add onion, celery, and carrots. Cook until the vegetables are tender, about 5–7 minutes. Add garlic and stir briefly until fragrant.
3. Sprinkle flour over the vegetables and stir to coat. Let it cook for a minute or two to eliminate the raw flour flavor.
4. Slowly add broth and cream, whisking to avoid lumps, until the mixture is smooth and thickened.
5. Stir in Old Bay seasoning, salt, pepper, peas, corn, shrimp, and crab. Cook for a few minutes just to warm the seafood through. Remove from heat.

Step 2: Mix the Biscuit Dough

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine flour, baking powder, garlic powder, and salt.
3. Add the cold butter pieces and mix with your hands or a pastry blender until the mixture becomes crumbly, like coarse sand.
4. Fold in cheddar cheese and pour in the milk, stirring gently until everything is just combined.

Step 3: Assemble and Bake

1. Transfer the seafood filling into a greased 9×13-inch baking dish.
2. Spoon biscuit dough on top in rough mounds—no need to cover the whole surface.
3. Bake for 20–25 minutes until the biscuit tops are golden and cooked through.
4. Allow the dish to rest for a few minutes before serving.

Tips for a Flawless Cheddar Bay Biscuit Seafood Pot Pie

• Use pre-cooked seafood to save time and ensure a tender texture.
• A touch of cayenne can elevate the flavor with just the right amount of heat.
• Gluten-free flour can be swapped in for those with dietary restrictions.
• Short on time? You can use a ready-made biscuit mix.
• Finish with melted butter and herbs for an extra flavor boost.

Delicious Pairings for Your Pot Pie

To round out the meal, consider serving this dish with:

• A light green salad with citrus dressing
• Steamed green veggies like asparagus or green beans
• Roasted Brussels sprouts
• A crisp white wine or sparkling lemonade

Storing and Reheating

How to Store Leftovers:

Once cooled, store leftovers in an airtight container in the refrigerator for up to three days.

Reheating Instructions:

Warm leftovers in a 350°F (175°C) oven for 15–20 minutes until thoroughly heated. For a quicker option, microwave individual portions, although the biscuit topping may soften.

Can It Be Frozen?

Yes! You can freeze it before or after baking. If freezing before baking, add the biscuit topping right before cooking.

FAQs About Cheddar Bay Biscuit Seafood Pot Pie

Can I use store-bought biscuit dough?

Definitely. Store-bought biscuit dough is a convenient option if you’re short on time.

Can this be made ahead of time?

Yes! Make the filling up to a day ahead and refrigerate it. Assemble with biscuit dough just before baking.

What seafood can I use?

Shrimp and crab are classics, but feel free to get creative with scallops, lobster, or white fish.

Final Thoughts: Cheddar Bay Biscuit Seafood Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food for seafood lovers. From its creamy, savory filling to the fluffy cheddar biscuits on top, every bite is pure satisfaction. It’s simple enough for a weeknight but impressive enough for a special occasion.

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