Looking for the perfect comfort food that’s easy to whip up, budget-friendly, and guaranteed to satisfy? Chili Mac is the answer to your dinner prayers. A delicious blend of rich chili and creamy macaroni, this one-pot favorite delivers cozy, bold flavors in every bite. Whether you’re cooking for a crowd or meal prepping for the week, Chili Mac never disappoints.
Table of Contents
What Is Chili Mac?
Chili Mac (short for chili macaroni) is a cozy combination of two American classics: meaty chili and cheesy macaroni. It’s comforting, hearty, and incredibly versatile. From game days to weeknights, this dish is a go-to for anyone who loves robust flavor with minimal fuss.
The best part? It’s all made in one pot for easy cleanup!
Ingredients for the Best Chili Mac
You don’t need a mile-long ingredient list to create an unforgettable Chili Mac. Here’s what you’ll need:
Main Ingredients:
- 1 lb ground beef (or turkey for a lighter version)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth or water
- 2 cups uncooked elbow macaroni
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella (optional for extra creaminess)
Optional Add-Ins:
- 1 can (15 oz) black or kidney beans, drained
- ½ cup corn kernels
- 1 chopped jalapeño for added heat
Step-by-Step Instructions
Step 1: Cook the Ground Meat
In a large Dutch oven or deep skillet, brown the ground beef over medium heat. Break it apart with a spoon until it’s fully cooked. Add the diced onion and minced garlic, cooking until the onion becomes soft and aromatic.
Step 2: Add Seasonings
Add the chili powder, cumin, smoked paprika, salt, and pepper, stirring thoroughly to coat the meat and onion mixture with warm, smoky spices.
Step 3: Add Liquids and Tomatoes
Mix in the tomato sauce, diced tomatoes (with their juices), and broth. Stir everything well and bring to a gentle simmer.
Step 4: Cook the Pasta
Stir the dry elbow noodles directly into the simmering mixture. Cover the pot and let it cook for about 10–12 minutes, stirring occasionally, until the pasta is just tender.
Step 5: Add Cheese
Lower the heat and stir in the shredded cheddar and mozzarella cheeses. Mix until everything is melted and beautifully creamy.
🧀 Make It Your Own: Chili Mac Variations
A major perk of Chili Mac is just how easily it can be customized to your liking. Whether you’re spicing things up or sneaking in veggies, this dish is super flexible:
- Add Heat: Mix in cayenne pepper or diced jalapeños for a spicier version.
- Include Veggies: Toss in bell peppers, spinach, or zucchini for extra nutrition.
- Go Meatless: Swap the ground beef with plant-based crumbles or lentils for a vegetarian option.
Perfect Pairings: What to Serve with Chili Mac
Chili Mac is hearty enough to stand on its own, but here are some tasty ideas to round out your meal:
- A crisp green salad with a tangy vinaigrette
- Warm cornbread or buttered rolls
- Steamed broccoli or roasted veggies
- Top it off with a spoonful of sour cream and a sprinkle of chopped cilantro for added flair
Storage & Freezing Tips
Let the Chili Mac cool completely, then move it into freezer-friendly containers and store for up to two months. It’s a great make-ahead option for busy nights.
Reheating Instructions:
To enjoy later, defrost it in the fridge overnight and warm it on the stove over low heat, adding a splash of broth or water if needed to loosen it up.
Pro Tips for the Best Chili Mac
- Don’t overcook the pasta: Stop cooking as soon as the noodles are tender to avoid mushy texture.
- Shred your own cheese: It melts more smoothly than pre-packaged shredded cheese.
- Taste as you go: Adjust seasonings as needed based on your spice preferences.
Why You’ll Love This Chili Mac
- One-pot convenience = less cleanup
- Kid-friendly and freezer-friendly
- Packed with flavor, protein, and cheesy goodness
- Customizable to fit any dietary needs
Final Thoughts
If you’re craving something rich, cheesy, and full of flavor, Chili Mac is the dish for you. With just one pot and a few pantry staples, you can whip up a crowd-pleasing dinner that feels like a warm hug in a bowl. Whether you’re cooking for a family dinner or prepping meals for the week, this Chili Mac recipe is always a winner.
PrintChili Mac
A hearty fusion of chili and macaroni, this One-Pot Chili Mac is a quick and comforting weeknight meal the whole family will love. Loaded with ground beef, warm spices, tender pasta, and gooey cheese, it’s bold, satisfying, and made in just one pot for easy cleanup.
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Category: Dinner
- Cuisine: American
Ingredients
Chili Mac:
1 tablespoon olive oil
1 lb (450g) ground beef (or ground turkey)
1 small yellow onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 can (15 oz) diced tomatoes (with juices)
1 can (15 oz) tomato sauce
2 cups beef broth (or water)
2 cups elbow macaroni, uncooked
1 can (15 oz) black beans, drained and rinsed (optional)
1½ cups shredded sharp cheddar cheese
½ cup shredded mozzarella cheese (optional)
Toppings (Optional):
Chopped fresh cilantro
Sour cream
Diced green onions
Crushed tortilla chips
Jalapeño slices
Instructions
Cook the Beef:
In a large Dutch oven or deep skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if needed.
Sauté the Aromatics:
Add the diced onion and cook for 2–3 minutes until soft. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Season It Up:
Mix in chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to evenly coat the meat mixture with the spices.
Add Tomatoes and Liquid:
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
Cook the Pasta:
Stir in the uncooked elbow macaroni and optional black beans. Bring to a simmer, then reduce heat to low. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender.
Melt the Cheese:
Turn off the heat and stir in the shredded cheddar and mozzarella cheeses until fully melted and creamy.
Serve and Garnish:
Spoon into bowls and top with your favorite garnishes like sour cream, chopped cilantro, or jalapeños
Notes
Meat Alternatives: Swap ground beef for turkey, chicken, or plant-based meat for a lighter or vegetarian option.
Cheese Tip: For the best melt, shred your cheese fresh from a block rather than using pre-shredded cheese.
Spice Level: Add cayenne pepper or diced jalapeños if you like a bit of heat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 2 months.
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Reheating: Reheat gently on the stovetop or in the microwave with a splash of water or broth to loosen the sauce.
Keywords: Chili Mac
