If you’re craving something hearty, rustic, and packed with down-home flavor, look no further than this Country Ranch Green Beans and Potatoes with Bacon recipe. It’s the perfect comfort food side dish that brings together the wholesome goodness of garden-fresh green beans, tender potatoes, crispy bacon, and savory ranch seasoning. Whether you’re preparing a casual weeknight meal or a special Sunday dinner, this dish is guaranteed to be a crowd-pleaser.
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Why You’ll Love Country Ranch Green Beans and Potatoes with Bacon
Country Ranch Green Beans and Potatoes with Bacon offer an irresistible combination of flavors and textures that make them hard to resist. Here’s why this recipe deserves a spot in your weekly meal rotation:
- 🥓 Savory Goodness: Bacon adds a smoky, rich flavor that elevates every bite.
- 🥔 Hearty and Filling: Potatoes make this dish satisfyingly filling.
- 🧄 Flavor-Packed: Ranch seasoning brings everything together with its bold, herby taste.
- 🌿 Versatile Side Dish: Perfect for barbecues, potlucks, or holiday dinners.
- ⏱️ Quick and Easy Prep: Minimal steps, maximum flavor.
Ingredients You’ll Need
Here’s everything you need to make Country Ranch Green Beans and Potatoes with Bacon (serves 4-6):
- 1 pound fresh green beans, trimmed
- 1 1/2 pounds baby red or Yukon gold potatoes, quartered
- 6 slices thick-cut bacon, chopped
- 1 packet ranch seasoning mix (or homemade equivalent)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
How to Make Country Ranch Green Beans and Potatoes with Bacon
Step 1: Crisp the Bacon
Begin by placing the chopped bacon into a large skillet or sauté pan. Cook over medium heat, stirring occasionally, until the bacon becomes golden and crispy. Once done, remove the bacon pieces using a slotted spoon and place them on a plate lined with paper towels to drain.
Step 2: Sauté the Potatoes
Pour off most of the bacon drippings, keeping just enough in the pan to add flavor. Add a drizzle of olive oil, then toss in the quartered potatoes. Cook them for about 10-12 minutes, stirring occasionally, until they start to brown and soften.
Step 3: Add Green Beans and Seasoning
Add the green beans to the pan with the potatoes. Stir everything together and let it cook for another 8-10 minutes, or until the beans are fork-tender and the potatoes are fully cooked. Sprinkle the ranch seasoning over the mixture and mix until the vegetables are evenly coated.
Step 4: Combine and Finish
Return the crispy bacon bits to the skillet and gently mix everything together so the flavors meld. Season with salt and pepper to your preference. For a touch of freshness, top with chopped parsley before serving.
Make It Your Own
This Country Ranch Green Beans and Potatoes with Bacon recipe is super flexible. Try these tasty twists:
- 🔥 Spicy Kick: Add a dash of crushed red pepper or cayenne.
- 🧀 Cheesy Delight: Sprinkle shredded cheddar or parmesan on top.
- 🍗 Make It a Meal: Add cooked chicken or sausage to turn this side dish into a full entrée.
Serving Suggestions
Pair this comforting dish with a variety of mains:
- Grilled steak or pork chops
- Roasted chicken or turkey
- BBQ ribs or pulled pork
- Baked tofu or plant-based protein for a vegetarian twist (just skip the bacon!)
Storage and Reheating Tips
Keep any remaining Country Ranch Green Beans and Potatoes with Bacon in a tightly sealed container and refrigerate for up to three days. To bring them back to life, reheat gently in a skillet over medium heat or in a hot oven until warmed through and lightly crisped.
FAQ: Country Ranch Green Beans and Potatoes with Bacon
Can I use canned green beans?
Fresh green beans are best for flavor and texture, but you can use canned in a pinch. Just reduce the cooking time accordingly.
What potatoes work best?
Baby red or Yukon gold potatoes hold their shape well and roast beautifully. Russets can work too, but may break apart more easily.
Is homemade ranch seasoning okay?
Absolutely! Combine 1 teaspoon each of dried parsley, garlic powder, onion powder, and dill, along with salt and pepper to taste.
Final Thoughts
Country Ranch Green Beans and Potatoes with Bacon is a rustic, hearty, and flavor-loaded side dish that brings the best of the countryside to your table. With smoky bacon, herb-infused ranch seasoning, and tender veggies, it’s a recipe you’ll reach for again and again.
PrintCountry Ranch Green Beans and Potatoes
These sweet and savory Honey Bacon Roasted Potatoes are a mouthwatering side dish made with crispy roasted potatoes, smoky bacon, and a sticky honey glaze. Perfect for brunch, dinner, or the holidays, this simple dish packs bold flavor into every golden bite.
- Cook Time: 50 minutes
- Total Time: 50 minutes
- Cuisine: American
Ingredients
For the Roasted Potatoes:
2 lbs baby potatoes (halved or quartered if large)
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional)
For the Honey Bacon Glaze:
6 slices bacon, chopped
3 tbsp honey
1 tbsp Dijon mustard
1/2 tsp garlic powder
1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Prep the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, salt, pepper, and smoked paprika (if using). Spread them evenly on the prepared baking sheet.
Roast:
Roast potatoes for 30–35 minutes, flipping halfway through, until golden and crispy on the edges.
Cook the Bacon:
While potatoes roast, cook chopped bacon in a skillet over medium heat until crispy. Remove bacon and drain on a paper towel. Reserve about 1 tablespoon of bacon fat in the skillet.
Make the Glaze:
To the skillet with bacon fat, add honey, Dijon mustard, and garlic powder. Stir over low heat for 1–2 minutes until combined and warmed through.
Combine & Serve:
Once the potatoes are roasted, transfer them to a large bowl. Toss with crispy bacon and the warm honey glaze until evenly coated. Garnish with chopped parsley and serve hot.
Notes
Add spice: A pinch of crushed red pepper flakes adds a nice kick to the glaze.
Make it ahead: Roast the potatoes and cook the bacon in advance. Reheat everything together with the glaze before serving.
Use different potatoes: Yukon golds or fingerlings work great too—just chop into similar-sized pieces.
Air Fryer Tip: Roast potatoes in the air fryer at 400°F for 20–25 minutes, shaking halfway through.
Keywords: Country Ranch Green Beans and Potatoes
