Cajun Chicken Sloppy Joes

If you’re looking to add a spicy twist to your sandwich game, this Cajun Chicken Sloppy Joes recipe is exactly what you need. Packed with zesty Cajun spices, tender ground chicken, and a rich, savory sauce, this spin on the classic Sloppy Joe will have your taste buds dancing. It’s the perfect combination of comfort food and bold Southern flavor that’s easy enough for a weeknight and exciting enough to impress your guests.

Why You’ll Love These Cajun Chicken Sloppy Joes

There’s a lot to adore about this Cajun Chicken Sloppy Joes recipe:

  • Speedy and simple: On the table in just under 30 minutes!
  • Minimal cleanup: Everything comes together in one pan.
  • Crowd-pleaser: A guaranteed hit with both kids and adults.
  • Easily adjustable heat: Make it mild or fiery depending on your taste.
  • Meal prep friendly: Tastes even better the next day.

With this easy recipe in your rotation, weeknight dinners just got way more exciting.

Ingredients for Cajun Chicken Sloppy Joes

Here’s what you’ll need to make these flavor-packed sandwiches:

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 teaspoons Cajun seasoning (store-bought or homemade)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon tomato paste
  • 3/4 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (optional for extra kick)
  • 1/4 cup chicken broth (or water)
  • 4 brioche or hamburger buns, toasted
  • Optional toppings: coleslaw, sliced pickles, or melted cheese

Optional: Make Your Own Cajun Seasoning

Combine 1 teaspoon each of smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.

How to Make Cajun Chicken Sloppy Joes

Spicy and flavorful Cajun Chicken Sloppy Joes ready to enjoy.

Step 1: Brown the Chicken

Warm the olive oil in a large skillet over medium to high heat. Once hot, add the ground chicken and cook until it’s fully browned, using a spoon to break it apart. This should take about 5-6 minutes.

Step 2: Sauté Veggies and Season

Stir in the diced onion and bell pepper. Continue cooking for another 4–5 minutes until they begin to soften. Add the minced garlic, along with the Cajun seasoning, smoked paprika, salt, and pepper. Stir everything well and cook for another minute until fragrant.

Step 3: Build the Sauce

Mix in the tomato paste, tomato sauce, Worcestershire sauce, hot sauce (if using), and chicken broth. Combine all ingredients thoroughly, then allow the mixture to simmer for 5–7 minutes so the sauce thickens and the flavors develop.

Step 4: Serve It Up

Spoon the savory Cajun chicken mixture onto your toasted buns. Add your favorite toppings like tangy coleslaw, crisp pickles, or gooey cheese, and serve hot.

Pro Tips for the Best Cajun Chicken Sloppy Joes

  • Toast your buns to keep them from getting soggy and to add extra texture.
  • Make a larger batch and freeze the leftovers for quick future meals.
  • Balance the boldness with creamy or crunchy toppings like slaw or cheese.
  • Gluten-free option: Use gluten-free buns and double-check your sauces.

Serving Suggestions

These Cajun Chicken Sloppy Joes are filling and flavorful, but they pair wonderfully with a few simple sides:

  • Cajun-spiced sweet potato fries
  • Classic potato salad
  • Corn on the cob
  • Pickled vegetables
  • A crisp green salad

Make-Ahead, Storage & Reheating

  • Prepare ahead of time: You can cook the filling a few days in advance.
  • Store: Keep any leftovers in a sealed container in the fridge for up to four days.
  • Freeze: Let the mixture cool, then store in freezer-safe containers for up to two months.
  • To reheat: Warm gently on the stovetop or microwave, adding a bit of broth or water if needed to bring back the saucy texture.

Why Cajun Chicken Sloppy Joes Deserve a Spot on Your Menu

This Cajun Chicken Sloppy Joes recipe combines the soul-warming nostalgia of a classic Sloppy Joe with the exciting, bold flavors of Cajun cooking. It’s a recipe that’s not only packed with personality but also practical and adaptable. Whether you’re cooking for picky eaters or spice-lovers, this dish can be tailored to satisfy every craving.

With just a few simple ingredients and a single skillet, you can whip up something unforgettable.

Final Thoughts

If you love flavorful, comforting, and fuss-free meals, this Cajun Chicken Sloppy Joes recipe is a must-try. Perfect for weeknights, game days, or casual get-togethers, it’s a recipe you’ll turn to again and again. Bold in flavor, easy to make, and guaranteed to satisfy—this sandwich will steal the show every time.

Print

Cajun Chicken Sloppy Joes

Turn up the heat with these bold and flavorful Cajun Chicken Sloppy Joes! Made with juicy ground chicken, zesty Cajun spices, and a tangy tomato base, these sandwiches are a fiery twist on the classic comfort food. Perfect for a quick weeknight dinner or game day snack, and ready in under 30 minutes!

  • Author: Mirayam
  • Cook Time: 20–25 minutes
  • Total Time: 17 minute
  • Cuisine: Cajun-Inspired American

Ingredients

Scale

For the Filling:

1 tablespoon olive oil

1 pound ground chicken

1 small yellow onion, finely diced

1 green bell pepper, diced

2 cloves garlic, minced

1 tablespoon Cajun seasoning (store-bought or homemade)

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional, for extra heat)

¾ cup tomato sauce

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

Salt and black pepper, to taste

¼ cup water (optional, to adjust consistency)

For Serving:

4 hamburger buns, toasted

Optional toppings: shredded cheese, coleslaw, sliced pickles, or hot sauce

Instructions

Sauté the Chicken:
In a large skillet, heat olive oil over medium heat. Add ground chicken and cook for 5–6 minutes, breaking it up with a spoon, until fully browned.

Add the Veggies:
Stir in diced onion, bell pepper, and garlic. Cook for another 3–4 minutes, until the vegetables are softened and fragrant.

Spice It Up:
Sprinkle in Cajun seasoning, smoked paprika, and cayenne pepper (if using). Stir well and cook for 1 minute to toast the spices.

Simmer the Sauce:
Add tomato sauce, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, and a pinch of salt and pepper. Stir to combine and reduce heat to low.

Let It Thicken:
Simmer the mixture for 6–8 minutes, until thickened. Add a splash of water if the sauce is too thick. Taste and adjust seasoning as needed.

Assemble and Serve:
Spoon the Cajun chicken mixture onto toasted buns. Top with cheese, slaw, or your favorite toppings. Serve hot!

Notes

Make It Milder: Use less Cajun seasoning or skip the cayenne if you prefer a milder flavor.

Homemade Cajun Seasoning: Mix 1 tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp thyme, ¼ tsp cayenne, ¼ tsp oregano, and a pinch of salt and pepper.

Gluten-Free Option: Serve the filling in gluten-free buns or lettuce wraps.

Meal Prep Tip: The filling can be made ahead and stored in the fridge for up to 3 days or frozen for up to 1 month.

 

  • Vegetarian Swap: Use plant-based ground meat and veggie broth to keep it vegetarian.

Keywords: Cajun Chicken Sloppy Joes

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