Spinach and Ricotta Stuffed Chicken

Want to wow your family or guests with a dish that looks restaurant-worthy but is surprisingly easy to make? This Spinach and Ricotta Stuffed Chicken recipe is here to impress. Succulent chicken breasts are filled with a rich, creamy spinach and ricotta blend, seasoned just right, and baked to golden, melty perfection. Whether you’re planning a weeknight dinner or a special meal, this recipe combines flavor, nutrition, and elegance with minimal fuss.

What Makes This Spinach and Ricotta Stuffed Chicken So Special

Spinach and Ricotta Stuffed Chicken is a wonderful balance of creamy indulgence and nutritious ingredients. It offers:

• A great source of lean protein with minimal carbs
• Nutrient-rich spinach that boosts your iron intake
• A creamy, cheesy filling made with ricotta and Parmesan
• Endless customization with herbs and spices
• Easy cleanup thanks to one-pan cooking

No matter your dietary goals, this dish fits beautifully into a healthy eating plan.

Ingredients You’ll Need

To create this flavorful Spinach and Ricotta Stuffed Chicken, gather the following simple items:

For the Filling:

• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped (or thawed frozen spinach, well-drained)
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• Salt and pepper to taste
• Optional: a touch of nutmeg or a dash of crushed red pepper flakes for added depth

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Toothpicks or kitchen twine for securing the chicken

Step-by-Step: How to Make Spinach and Ricotta Stuffed Chicken

This Spinach and Ricotta Stuffed Chicken recipe is surprisingly straightforward:

Step 1: Mix the Filling

In a mixing bowl, combine ricotta, chopped spinach, Parmesan, garlic, salt, pepper, and your choice of optional spices. Stir until smooth and well blended.

Step 2: Cut Pockets in the Chicken

Using a sharp knife, slice a deep pocket into the thickest part of each chicken breast. Be careful not to cut all the way through — you want a nice pocket to hold the filling.

Step 3: Fill the Chicken

Spoon the prepared ricotta and spinach mixture evenly into each chicken pocket. Secure the edges with toothpicks or twine to help keep the filling sealed inside.

Step 4: Sear the Chicken

Warm the olive oil in a large oven-safe skillet over medium to high heat. Sear each side of the stuffed chicken breasts for 2-3 minutes, until you achieve a lovely golden crust.

Step 5: Bake Until Done

Place the entire skillet into a preheated oven set at 375°F (190°C). Bake for 20 to 25 minutes, or until the chicken is fully cooked and the filling is piping hot.

Tips for Perfect Stuffed Chicken

• Avoid overstuffing: Use just enough filling to keep everything intact while cooking.
• Fresh or frozen spinach works: Just be sure to drain any excess moisture if using frozen spinach.
• Get creative: Add in sun-dried tomatoes, chopped herbs, or even top with a bit of shredded mozzarella before baking.

What to Serve with Spinach and Ricotta Stuffed Chicken

Pair this dish with any of the following tasty sides:

• Creamy mashed cauliflower or crispy roasted potatoes
• Lightly steamed green beans or oven-roasted asparagus
• A fresh garden salad with a tangy vinaigrette

If you’re aiming for a low-carb meal, serve it on a bed of spiralized zucchini or cauliflower rice.

Storing and Reheating Leftovers

Leftovers make a delicious meal the next day:

• Storage: Place in an airtight container and refrigerate for up to three days.
• Reheating: Rewarm in a 350°F oven for about 10-15 minutes or heat in the microwave in short intervals until hot.

What Makes This Dish a Go-To Favorite

Thanks to its bold flavors, simple preparation, and eye-catching appeal, Spinach and Ricotta Stuffed Chicken is a dish you’ll want to enjoy again and again. It’s perfect for meal prepping, dinner parties, or just elevating a regular weeknight.

Even better? It’s a more wholesome alternative to traditional stuffed chicken recipes, using simple ingredients and savory seasoning to keep things both delicious and nutritious.

Wrapping It Up

If you’re on the hunt for a chicken dish that’s hearty, healthy, and full of flavor, this Spinach and Ricotta Stuffed Chicken is your answer. Whether you’re new to cooking or a seasoned chef, this recipe is guaranteed to become a new favorite.

Gather your ingredients, preheat that oven, and treat yourself to a next-level stuffed chicken experience!

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