Oreo Strawberry

Oreo Strawberry desserts are the ultimate indulgence for cookie and fruit lovers alike. With the perfect balance of chocolatey crunch from Oreos and the juicy sweetness of fresh strawberries, this combination creates a truly mouthwatering treat. Whether you’re craving a quick no-bake dessert, a layered parfait, or a decadent cheesecake, this recipe will leave you wanting more!

Why You’ll Love This Oreo Strawberry Recipe

  • Super Easy to Make: Minimal ingredients, no complicated steps, and ready in minutes.
  • Perfect Flavor Combination: The crunch of Oreos complements the sweetness of strawberries beautifully.
  • Versatile & Customizable: Enjoy it as a parfait, milkshake, or even a no-bake cake.
  • Kid-Friendly & Crowd-Pleasing: A fun and delicious dessert for all ages.

Ingredients You’ll Need

For the Base:

  • 15 Oreo cookies (crushed)
  • 2 tablespoons melted butter

For the Creamy Layer:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cream cheese (softened)

For the Strawberry Layer:

  • 1 cup fresh strawberries (chopped)
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice

For Topping:

  • Additional Oreo crumbs
  • Sliced strawberries
  • Chocolate shavings (optional)

Step-by-Step Instructions

Oreo Strawberry dessert with crumbled Oreo cookies and fresh strawberry topping.
This Oreo Strawberry delight is both easy to make and absolutely delicious!

Step 1: Create the Oreo Crust

  1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and smashing them with a rolling pin.
  2. Combine the crushed cookies with melted butter and stir until fully incorporated.
  3. Evenly press the mixture into your serving dish or dessert cups and set aside.

Step 2: Prepare the Creamy Layer

  1. In a bowl, whisk the cream cheese until it becomes soft and lump-free.
  2. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until it forms soft peaks.
  3. Gently fold the whipped cream into the cream cheese mixture to achieve a smooth and fluffy texture.

Step 3: Make the Strawberry Filling

  1. Mix the chopped strawberries with granulated sugar and lemon juice.
  2. Allow the mixture to sit for about 5-10 minutes to bring out the natural juices and enhance the flavor.

Step 4: Assemble the Oreo Strawberry Dessert

  1. Spread a layer of the creamy mixture over the Oreo base.
  2. Spoon a generous amount of sweetened strawberries on top.
  3. Repeat the layers as needed, finishing with a final layer of the creamy mixture.

Step 5: Add the Finishing Touches

  1. Sprinkle additional Oreo crumbs and chocolate shavings on top for added texture.
  2. Arrange fresh strawberry slices as a garnish.
  3. For the best results, refrigerate the dessert for at least 30 minutes before serving to let the flavors blend beautifully.

Variations & Creative Twists

  • Oreo Strawberry Milkshake: Blend Oreos, strawberries, vanilla ice cream, and milk for a refreshing drink.
  • No-Bake Oreo Strawberry Cheesecake: Use a cheesecake base with an Oreo crust for a rich and creamy dessert.
  • Oreo Strawberry Parfait: Layer Oreos, strawberries, and yogurt for a quick breakfast treat.
  • Chocolate Drizzle: Add a drizzle of melted chocolate or Nutella for extra decadence.

Expert Tips for the Best Oreo Strawberry Dessert

  • Chill Before Serving: Letting your dessert sit in the refrigerator for at least 30 minutes enhances the flavors and texture.
  • Opt for Fresh Berries: Fresh strawberries give the best flavor and consistency, but if using frozen, make sure to thaw and drain them first.
  • Try Different Oreo Flavors: Experiment with Golden Oreos or Double Stuf for a unique twist.
  • Healthier Alternative: Swap heavy cream for Greek yogurt or whipped coconut cream for a lighter version.

How to Store & Preserve Freshness

  • Refrigerate Properly: Store your dessert in an airtight container in the fridge for up to three days to maintain freshness.
  • Freeze for Later: You can freeze this dessert for up to two months. Before serving, allow it to thaw in the refrigerator.
  • Best Way to Enjoy: Serve chilled and garnish with fresh mint for a refreshing touch.

Frequently Asked Questions

Can I substitute fresh strawberries with frozen ones?

Yes! If using frozen strawberries, thaw them completely and drain any excess liquid before adding them to your dessert to prevent it from becoming too watery.

What’s the easiest way to crush Oreo cookies?

Using a food processor is the quickest method, but you can also place them in a sealed plastic bag and crush them with a rolling pin for a simple alternative.

Can I prepare this dessert in advance?

Definitely! It actually tastes even better when made a few hours ahead and chilled in the fridge to let the flavors meld together.

Final Thoughts

This Oreo Strawberry dessert is the perfect mix of crunchy, creamy, and fruity goodness. Whether you’re making it for a party, a romantic treat, or just because you deserve something sweet, this simple yet decadent dessert is guaranteed to satisfy your cravings.

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Oreo Strawberry

Oreo Strawberry is a delicious and easy-to-make treat combining the creamy richness of Oreo cookies and the fresh, sweet flavor of strawberries. Perfect for any dessert table or as a snack, these bite-sized Oreo and strawberry delights are sure to impress with their fun and tasty flavor combination. Creamy, crunchy, and fruity – what’s not to love?

  • Author: Mirayam
  • Cook Time: 1 hour
  • Total Time: 1 hour

Ingredients

Scale

For the Oreo Base:

12 Oreo cookies (crushed into crumbs)

2 tablespoons unsalted butter (melted)

For the Strawberry Filling:

1 cup fresh strawberries (chopped)

1 tablespoon sugar (optional, depending on strawberry sweetness)

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For Garnish:

45 whole Oreos (for decoration, optional)

Fresh strawberry slices (optional, for extra decoration)

Instructions

Prepare the Oreo Base:

In a food processor or using a ziplock bag and a rolling pin, crush the 12 Oreo cookies into fine crumbs.

In a mixing bowl, combine the Oreo crumbs and melted butter. Stir well to ensure the crumbs are fully coated with butter.

Spoon the Oreo mixture into the bottom of individual dessert cups (or a larger dish if serving as a pie). Press the crumbs down gently to form an even base layer.

Prepare the Strawberry Filling:

In a medium bowl, chop the fresh strawberries into small pieces and sprinkle with 1 tablespoon of sugar (if desired). Let the strawberries sit for about 5 minutes to release some of their natural juices.

In a separate mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

Gently fold in the chopped strawberries, along with their juices, into the whipped cream mixture. Be careful not to deflate the whipped cream.

Assemble the Dessert:

Spoon or pipe the strawberry whipped cream mixture over the Oreo base in each individual serving cup (or over the Oreo crust in a pie dish). Spread it out evenly.

If desired, crush the remaining 4-5 Oreos and sprinkle them over the top as a garnish.

Add fresh strawberry slices for extra decoration if you wish.

Chill and Serve:

Refrigerate the Oreo Strawberry dessert for at least 1 hour to allow the flavors to set.

Serve chilled for the best flavor and texture.

Notes

Customization: You can substitute the whipped cream with whipped topping for a lighter version, or use a dairy-free whipped cream alternative if needed.

Make it ahead: This dessert is great for making ahead of time. It can be refrigerated overnight for an even more developed flavor.

Garnishes: Add chocolate shavings or drizzle melted chocolate on top for an extra indulgent touch. You can also substitute the strawberries for raspberries or blueberries for a twist.

For more crunch: Feel free to add some crushed nuts or chocolate chips into the whipped cream for added texture.

Nutrition

  • Calories: 250
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Oreo Strawberry

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