Looking for the perfect bite-sized dessert that’s bursting with flavor? These Raspberry Cream Cheese Bites are a dreamy combination of flaky pastry, luscious cream cheese filling, and fresh raspberries. Whether you’re hosting a party, craving a sweet snack, or looking for a delightful breakfast treat, these mini bites are easy to make and impossible to resist!
Table of Contents
Why You’ll Love Raspberry Cream Cheese Bites
Quick & Easy – Ready in just 30 minutes with simple ingredients.
Creamy & Fruity – The perfect balance of tangy raspberries and smooth cream cheese.
Great for Any Occasion – Ideal for brunch, dessert, or a party platter.
Customizable – Swap raspberries for other berries or add a drizzle of chocolate!
Make-Ahead Friendly – Prepare in advance for effortless entertaining.
Ingredients You’ll Need
For the Pastry:
- 1 sheet of puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp water
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for extra tang)
For the Raspberry Topping:
- 1/2 cup fresh raspberries (or frozen, thawed)
- 1 tbsp sugar (optional, for extra sweetness)
- 1 tbsp raspberry jam (for added flavor)
Optional Garnishes:
- Powdered sugar (for dusting)
- Melted white or dark chocolate drizzle
- Fresh mint leaves
How to Make Raspberry Cream Cheese Bites
Step 1: Prepare the Pastry Base
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet and cut it into small squares (about 2-inch pieces).
- Place each square into a mini muffin tin or on a lined baking sheet.
Step 2: Make the Cream Cheese Filling
- In a bowl, beat together cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Spoon a small amount of the mixture onto each puff pastry square, spreading slightly.
Step 3: Add the Raspberry Topping
- In a small bowl, mix raspberries, sugar, and raspberry jam until well combined.
- Place 1-2 raspberries on top of the cream cheese filling.
Step 4: Assemble & Bake
- Beat the egg with water in a small dish to create an egg wash.
- Lightly brush the edges of the puff pastry with the egg mixture to enhance browning.
- Bake for 12-15 minutes, or until the pastry turns golden and flaky.
- Once baked, take them out of the oven and let them cool for a few minutes before serving.
Serving Suggestions
- Lightly dust with powdered sugar for an elegant touch.
- Top with a drizzle of melted chocolate for a richer flavor.
- Pair with whipped cream for extra creaminess.
- Enjoy with tea or coffee for the perfect afternoon treat.
Pro Tips for the Best Raspberry Cream Cheese Bites
Use Cold Pastry – Keeping the puff pastry cold ensures a flaky, crisp texture.
Don’t Overfill – A little cream cheese filling goes a long way to prevent spillage.
Sweeten to Taste – Adjust the sugar based on the tartness of your raspberries.
Experiment with Flavors – Try adding cinnamon, almond extract, or a pinch of nutmeg.
Make Ahead – Assemble in advance and bake fresh for best results.
How to Store & Reheat
- Chill for Later: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for Future Treats: Store unbaked bites in the freezer for up to 1 month; bake directly from frozen.
- Reheat to Restore Crispiness: Warm in the oven at 350°F (175°C) for 5 minutes before serving.
Final Thoughts
These Raspberry Cream Cheese Bites are the ultimate sweet and tangy treat that will leave everyone asking for more. Whether you’re baking for a special occasion or just treating yourself, this easy recipe guarantees delicious results every time. Try them today and let us know how they turn out in the comments below! Happy baking! 😊🍓🥐
PrintRaspberry Cream Cheese Bites
These Raspberry Cream Cheese Bites are sweet, tangy, and irresistibly creamy! Made with flaky puff pastry, a luscious cream cheese filling, and a dollop of tart raspberry jam, they’re perfect for parties, brunch, or as a quick dessert. Super easy to make with just a few ingredients—bite-sized treats everyone will love!
- Cook Time: 30 minutes
- Total Time: 30 minutes
Ingredients
For the Pastry Base:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
For the Cream Cheese Filling:
4 oz cream cheese, softened
2 tbsp granulated sugar
½ tsp vanilla extract
For the Topping:
⅓ cup raspberry preserves or jam
Powdered sugar (optional, for dusting)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Pastry:
Roll out the thawed puff pastry on a lightly floured surface. Cut into 12 equal squares (or smaller, if preferred).
Make the Filling:
In a small mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Assemble the Bites:
Place a small dollop (about 1 tsp) of the cream cheese filling in the center of each pastry square. Top with ½ tsp of raspberry preserves.
Seal and Brush:
Fold the corners of each square slightly toward the center, gently pressing to secure (or leave open-faced if preferred). Brush the edges with the beaten egg.
Bake:
Transfer to the prepared baking sheet and bake for 15–18 minutes, or until golden brown and puffed.
Cool and Serve:
Let cool for a few minutes. Dust with powdered sugar if desired and serve warm or at room temperature.
Notes
Flavor Variations: Try using strawberry, blueberry, or apricot jam for a fun twist.
Make-Ahead Tip: Assemble the bites and refrigerate (covered) up to 1 day ahead. Bake just before serving.
Optional Glaze: Mix ½ cup powdered sugar with 1 tbsp milk and drizzle over cooled bites for a sweet finish.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven for best texture.
Nutrition
- Calories: 130 kcal
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 18mg
Keywords: Raspberry Cream Cheese Bites
