Are you searching for the perfect quick and easy snack that’s bursting with flavor? Look no further than Garlic Ritz Snacks! These crispy, buttery crackers infused with a garlicky punch make for an addictive treat, whether you’re hosting a party, enjoying a movie night, or just need a delicious pick-me-up.
With just a handful of ingredients and a few simple steps, you can transform ordinary Ritz crackers into a gourmet snack. Ready to learn how? Let’s dive in!
Table of Contents
Why You’ll Love These Garlic Ritz Snacks
Quick & Easy – Requires minimal prep and just a few minutes of baking.
Packed with Flavor – The combination of garlic, butter, and seasonings makes these crackers simply irresistible.
Perfect for Any Occasion – Serve as a party appetizer, a side for soups, or enjoy them straight out of the oven.
Customizable – Add herbs, cheese, or spice for a unique twist.
Ingredients You’ll Need
To prepare these flavorful Garlic Ritz Snacks, start by assembling your ingredients:
Main Ingredients:
- 1 sleeve of Ritz crackers
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon Italian seasoning (optional, for added flavor)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon paprika (for a hint of smokiness)
- ¼ cup finely shredded Parmesan cheese (optional, for added depth of flavor).
- 1 teaspoon chopped parsley (for garnish)
Step-by-Step Instructions
Follow these easy steps to make your Garlic Ritz Snacks:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Garlic Butter Mixture
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, black pepper, and paprika. Stir well to combine all the flavors.
Step 3: Coat the Ritz Crackers
Place the Ritz crackers in a single layer on the baking sheet. Using a brush or spoon, evenly coat each cracker with the garlic butter mixture.
Step 4: Add Parmesan Cheese (Optional)
For an extra cheesy touch, sprinkle grated Parmesan cheese over the crackers before baking.
Step 5: Bake Until Golden and Crisp
Bake in the preheated oven for 8-10 minutes, or until the crackers are golden brown and fragrant.
Step 6: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley over the crackers for a fresh finish. Let them cool slightly before serving.
Serving Suggestions
Wondering how to enjoy your Garlic Ritz Snacks? Here are some tasty ideas:
- Pair with Dips – Serve with ranch, hummus, or a creamy cheese dip.
- Add to a Charcuterie Board – Complement them with cheese, olives, and cured meats.
- Enjoy with Soup – A great crunchy side for tomato soup or creamy chowders.
- Snack on the Go – Pack them in lunchboxes for a delicious midday treat.
Tips & Variations
- Spicy Kick – Add red pepper flakes or a pinch of cayenne for extra heat.
- Cheesy Twist – Mix in shredded cheddar or mozzarella before baking.
- Herb Infusion – Experiment with rosemary, thyme, or basil for unique flavors.
- Extra Crispy – Bake for an additional 2-3 minutes for a crunchier texture.
Storage Tips
If you have leftovers (which is rare!), store your Garlic Ritz Snacks in an airtight container at room temperature for up to 3 days. To re-crisp them, pop them in the oven at 300°F for 5 minutes.
Final Thoughts
These Garlic Ritz Snacks are the ultimate combination of crispy, buttery, and garlicky goodness. They’re incredibly easy to make and guaranteed to be a hit with family and friends. Whether you serve them as an appetizer, side dish, or snack, they’ll disappear fast!
Try this recipe today, and let us know how you liked it in the comments below. Happy snacking! 🎉
PrintGarlic Ritz Snacks Recipe
Garlic Ritz Snacks are crispy, buttery, and perfectly garlicky, making them the ideal savory snack or appetizer. These bite-sized delights feature Ritz crackers topped with a flavorful garlic butter mixture, perfect for serving at parties or as a quick snack. They are easy to make and packed with delicious garlic flavor in every bite!
- Cook Time: 15-17 minutes
- Total Time: 57 minute
Ingredients
For the Garlic Butter Mixture:
1/2 cup unsalted butter (1 stick), melted
1 tablespoon garlic powder
1 tablespoon dried parsley
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for some heat)
For the Ritz Crackers:
1 sleeve (about 30 crackers) Ritz crackers
Instructions
Prepare the Garlic Butter Mixture:
In a medium bowl, melt the unsalted butter. Once melted, add the garlic powder, dried parsley, onion powder, salt, black pepper, and crushed red pepper flakes (if using). Stir until well combined.
Coat the Ritz Crackers:
Place the Ritz crackers in a large mixing bowl or on a large baking sheet. Drizzle the garlic butter mixture over the crackers, making sure to evenly coat each cracker. Toss the crackers gently to ensure the garlic butter mixture is spread across all of them.
Bake the Ritz Snacks:
Preheat your oven to 350°F (175°C).
Spread the coated Ritz crackers in a single layer on a baking sheet, making sure they are not overlapping.
Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy. Keep an eye on them to avoid burning, as the butter can cause them to brown quickly.
Cool and Serve:
Once done baking, remove the tray from the oven and let the crackers cool for a few minutes. Serve warm or at room temperature.
Notes
Customization: Feel free to experiment by adding grated Parmesan cheese, Italian seasoning, or even a sprinkle of cayenne pepper for extra flavor.
Storage: These garlic Ritz snacks are best enjoyed fresh out of the oven, but you can store leftovers in an airtight container at room temperature for up to 2 days.
Variation: If you prefer a stronger garlic flavor, you can substitute fresh minced garlic for the garlic powder. Just sauté the minced garlic in butter until fragrant before mixing it with the other ingredients.
Serve with Dips: These are perfect with creamy dips like ranch, sour cream, or even a cheesy dip for added indulgence.
Nutrition
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
