Seafood Pot Pie Recipe

There’s nothing quite as satisfying as a warm, flaky, and creamy Seafood Pot Pie. This dish is the perfect combination of succulent seafood, rich and velvety sauce, and a golden, buttery crust. Whether you’re hosting a dinner party or craving a cozy homemade meal, this Seafood Pot Pie recipe will surely impress. Packed with flavors from the ocean and enhanced with a medley of vegetables and spices, this dish is both comforting and luxurious.

Why You’ll Love Seafood Pot Pie Recipe

• Bursting with Flavor – A rich, creamy filling loaded with fresh seafood and aromatic herbs.
• Perfect for Any Occasion – Whether it’s a family dinner or a special gathering, this dish always stands out.
• Simple Yet Elegant – Easy to prepare, but tastes like a gourmet masterpiece.

Ingredients For Seafood Pot Pie Recipe

For the Filling:

• 1 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb white fish (cod or haddock), cubed
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 1 1/2 cups seafood or chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 cup diced carrots
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Old Bay seasoning
• 1/2 tsp thyme
• Salt and pepper to taste

For the Crust:

• 1 pre-made puff pastry or homemade pie crust
• 1 egg (for egg wash)

How To Make Seafood Pot Pie Recipe

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). If using frozen seafood, make sure to thaw and pat it dry to remove excess moisture.

Step 2: Make the Creamy Filling

1. In a large saucepan over medium heat, melt the butter and sauté the onions, garlic, and carrots until soft.
2. Sprinkle in the flour and stir continuously for 1-2 minutes until it turns into a smooth paste.
3. Gradually whisk in the broth and heavy cream, ensuring a smooth consistency.
4. Add the seafood, peas, Old Bay seasoning, thyme, salt, and pepper. Simmer for 5-7 minutes until the seafood is just cooked through. Remove from heat.

Step 3: Assemble the Pie

1. Pour the creamy seafood filling into a 9-inch pie dish or individual ramekins.
2. Unroll the puff pastry and gently lay it over the dish, trimming the edges to fit perfectly.
3. Seal the edges by pressing them lightly and make a few small slits on the top to allow steam to escape.
4. Lightly coat the crust with a beaten egg for a golden, crispy finish.

Step 4: Bake to Perfection

Place in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and crisp.

Step 5: Serve and Enjoy!

Let the pie rest for a few minutes before slicing and serving. Sprinkle with fresh parsley for added flavor and enjoy alongside a crisp salad or warm bread.

Pro Tips for the Best Seafood Pot Pie

• Use Fresh Seafood – If possible, opt for fresh over frozen for the best texture and flavor.
• Don’t Overcook the Seafood – Cooking it just until tender ensures a juicy and flavorful bite.
• Customize Your Pie – Feel free to add mushrooms, corn, or even lobster for an extra indulgent touch.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! You can prepare the filling in advance and keep it refrigerated for up to 2 days. When ready to bake, simply assemble and proceed with baking as directed.

Can I Use a Different Type of Crust?

Absolutely! Puff pastry is light and flaky, but you can also use a traditional pie crust or even biscuit dough.

Can I Freeze Seafood Pot Pie?

Yes! Assemble the pie and freeze it unbaked. When ready to eat, bake straight from the freezer at 375°F for about 40-45 minutes.

Final Thoughts About Seafood Pot Pie Recipe

This Seafood Pot Pie is a game-changer in comfort food. With its creamy filling, flaky crust, and delicious seafood flavors, it’s bound to become a household favorite. Try this recipe today and let us know how it turned out!

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