Chicken with Garlic Sauce

If you’re a fan of bold, savory flavors, this Chicken with Garlic Sauce recipe will become your new go-to meal! Packed with aromatic garlic, tender chicken, and a deliciously savory sauce, this dish is perfect for busy weeknights or special occasions. Plus, it’s super easy to make in just 30 minutes!

Ingredients for Chicken with Garlic Sauce

For the Chicken:

• 2 boneless, skinless chicken breasts (sliced into thin strips)
• 1 tablespoon cornstarch (for coating)
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt & pepper to taste

For the Garlic Sauce:

• 4 cloves garlic (minced)
• 1/4 cup soy sauce (low sodium recommended)
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey (or brown sugar)
• 1 teaspoon sesame oil
• 1/2 cup chicken broth
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)

For Garnishing:

• 1/2 teaspoon red pepper flakes (optional for heat)
• 2 green onions (chopped)
• Sesame seeds for topping

How To Make Chicken with Garlic Sauce

1. Prepare the Chicken

• Cut the chicken breasts into thin strips to ensure they cook quickly and evenly.
• In a bowl, toss the chicken with soy sauce, cornstarch, salt, and pepper. Allow it to rest for approximately 10 minutes so the flavors can infuse.

2. Cook the Chicken

• Heat olive oil in a large skillet or wok over medium-high heat.
• Add the marinated chicken strips and cook for 4-5 minutes until golden brown. Remove from the pan and set aside.

3. Make the Garlic Sauce

• In the same pan, add a little more oil if needed and sauté the minced garlic until fragrant (about 30 seconds).
• Pour in soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and chicken broth.
• Stir thoroughly and let it simmer for about 2 minutes.
• Slowly add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens.

4. Combine and Serve

• Return the cooked chicken to the pan, tossing it in the sauce until fully coated.
• Let everything simmer together for another 2 minutes.
• Garnish with green onions, sesame seeds, and red pepper flakes.
• Serve hot over steamed rice or noodles!

Tips for the Best Chicken with Garlic Sauce

• Use fresh garlic for the most authentic flavor.
• Thinly slice the chicken to ensure quick cooking and better sauce absorption.
• Adjust the spice level by increasing or decreasing the amount of red pepper flakes.
• Want a thicker sauce? Add a little extra cornstarch slurry.

Frequently Asked Questions

Can I substitute chicken thighs for chicken breasts?

Yes! Chicken thighs will add even more juiciness and flavor to this dish.

What Can I Serve with Chicken with Garlic Sauce?

This dish pairs perfectly with:

• Steamed jasmine rice
• Stir-fried vegetables
• Lo mein noodles

Can I Make This Dish Ahead of Time?

Yes! Store it in an airtight container in the fridge for up to three days. Reheat on the stove for the best texture.

Final Thoughts

This Chicken with Garlic Sauce recipe is a must-try for anyone who loves rich, bold, and savory flavors packed into a quick and easy meal. Made with tender, juicy chicken coated in a mouthwatering garlic-infused sauce, this dish is the perfect balance of sweet, salty, and umami flavors. It’s a fantastic alternative to takeout, giving you all the deliciousness of your favorite restaurant-style dish but with the freshness and quality of home cooking.

Try it today and let us know how it turned out in the comments! 😋

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