If you’re looking for a simple yet incredibly satisfying dish, Chicken with Buttered Noodles is the perfect choice. This easy-to-make recipe delivers tender, juicy chicken paired with rich, buttery noodles, creating a comforting meal the whole family will love. Whether you need a quick weeknight dinner or a cozy weekend treat, this dish is sure to become a household favorite.
Table of Contents
Why You’ll Love This Chicken with Buttered Noodles Recipe
- Fast and Simple: Ready in about 30 minutes, making it ideal for busy days.
- Rich and Tasty: The buttery, garlicky noodles elevate the dish to a whole new level.
- Crowd-Pleaser: A meal that both kids and adults will enjoy.
- Customizable: Easily tweak the recipe with extra spices, veggies, or protein.
Ingredients You’ll Need
To make this Chicken with Buttered Noodles, you’ll need simple pantry staples:
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Buttered Noodles:
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley (or fresh, chopped)
- ¼ cup grated Parmesan cheese (optional)
HOW TO MAKE Chicken with Buttered Noodles

1. Cook the Chicken
- Season the Chicken: Combine salt, pepper, garlic powder, and paprika in a small bowl. Coat both sides of the chicken evenly with the seasoning.
- Pan-Fry the Chicken: Warm olive oil in a large skillet over medium-high heat. Place the chicken in the skillet and cook for about 5-6 minutes per side until golden and cooked through.
- Enhance the Flavor: Lower the heat, add a tablespoon of butter, and let it melt while basting the chicken for a richer taste. Remove from heat and let the chicken rest.
2. Prepare the Buttered Noodles
- Boil the Noodles: Bring a pot of salted water to a boil, then cook the egg noodles according to the package directions. Drain well.
- Prepare the Butter Sauce: In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until aromatic.
- Coat the Noodles: Toss the drained noodles into the skillet, season with salt, pepper, and parsley, and stir to combine.
- Optional Cheese Addition: Mix in grated Parmesan for an extra layer of flavor.
3. Serve and Enjoy!
Slice the cooked chicken and place it over the buttered noodles. Sprinkle with parsley or Parmesan for a final touch. Enjoy this warm and hearty Chicken with Buttered Noodles with your favorite sides!
Expert Tips for the Best Chicken with Buttered Noodles
- Use Fresh Garlic: Freshly chopped garlic provides a deeper, more aromatic flavor than garlic powder.
- Opt for Chicken Thighs: If you prefer more tender and juicy meat, chicken thighs are a great alternative.
- Make It Creamier: Add a splash of heavy cream to the noodles for an extra indulgent texture.
- Include Vegetables: Toss in mushrooms, spinach, or peas to boost nutrition.
- Great for Meal Prep: Store leftovers in an airtight container and reheat on the stovetop for the best texture.
What to Serve with Chicken and Buttered Noodles
This dish pairs wonderfully with:
- Steamed or Roasted Vegetables like asparagus or green beans.
- Garlic Bread for an extra buttery touch.
- A Crisp Side Salad with a light vinaigrette to balance the richness.
Frequently Asked Questions
1. Can I substitute the pasta?
Yes! While egg noodles work best, you can swap them with fettuccine, spaghetti, or any pasta of your choice.
2. How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently in a skillet with a bit of butter to restore flavor.
3. Can I prepare this meal in advance?
Absolutely! Cook the chicken and buttered noodles separately, then reheat them together when you’re ready to serve.
Final Thoughts
If you’re craving a meal that’s both easy and indulgent, Chicken with Buttered Noodles is the way to go. With its rich, buttery flavor and tender, juicy chicken, this dish is bound to be a favorite in your home. Give it a try tonight and experience the ultimate comfort food!
The Ultimate Comfort Food: Delicious Chicken with Buttered Noodles Recipe
A rich and comforting Chicken with Buttered Noodles recipe that is quick, easy, and perfect for any night of the week. Tender, flavorful chicken served over buttery, garlicky egg noodles makes for a satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Buttered Noodles:
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley (or fresh, chopped)
- ¼ cup grated Parmesan cheese (optional)
Instructions
1. Cook the Chicken:
- Season the Chicken: In a small bowl, combine salt, black pepper, garlic powder, and paprika. Evenly coat both sides of the chicken.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes on each side until golden brown.
- Finish Cooking: Lower the heat, add butter, and allow it to melt while basting the chicken for added flavor. Remove from heat and let the chicken rest before slicing.
2. Prepare the Buttered Noodles:
- Boil the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions. Drain well.
- Prepare the Butter Sauce: In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Toss the Noodles: Add the drained noodles to the skillet, season with salt, pepper, and parsley, and stir to combine.
- Optional Cheese Addition: Stir in grated Parmesan for extra richness.
3. Serve and Enjoy!
Slice the chicken and serve it over the buttered noodles. Garnish with additional parsley or Parmesan cheese for the perfect finishing touch.
Notes
- Substitutions: You can use any pasta of your choice if egg noodles are unavailable.
- Make It Creamy: Add a splash of heavy cream to the noodles for extra richness.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a bit of butter for best results.
- Add More Flavor: Squeeze a bit of lemon juice over the chicken before serving for a hint of brightness.
Nutrition
- Serving Size: Serves 1
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
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