Irresistible Marry Me Shrimp Pasta

 This Marry Me Shrimp Pasta is creamy, garlicky, and packed with succulent shrimp—so delicious, it might just earn you a proposal! Learn how to make this viral sensation in under 30 minutes.

Why You’ll Fall in Love with This Marry Me Shrimp Pasta

If you’re looking for a dish that’s luxurious, flavorful, and ridiculously easy to make, this Marry Me Shrimp Pasta is your answer! Inspired by the famous “Marry Me Chicken,” this seafood twist features plump shrimp in a rich, creamy sun-dried tomato sauce with a hint of spice.

Why is it called Marry Me Shrimp Pasta? Because one bite, and your partner might just pop the question! 😉

This recipe is:
✔ Quick & easy (ready in 30 minutes!)
✔ Restaurant-quality but made at home
✔ Packed with flavor—garlic, Parmesan, sun-dried tomatoes, and a touch of heat

Ingredients for Marry Me Shrimp Pasta

(Serves 4)

For the Shrimp & Pasta

• 12 oz (340g) fettuccine or linguine
• 1 lb (450g) large shrimp, peeled & deveined
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tsp Italian seasoning
• Salt & black pepper to taste

For the Creamy Sauce

• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup chicken or vegetable broth
• ½ cup grated Parmesan cheese
• ⅓ cup sun-dried tomatoes (oil-packed, chopped)
• 2 tbsp butter
• 1 tbsp flour (for thickening)
• Fresh basil or parsley for garnish

How to Make Marry Me Shrimp Pasta (Step-by-Step)

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.

2. Sauté the Shrimp

• Heat olive oil in a large skillet over medium-high heat.
• Add shrimp, season with salt, pepper, Italian seasoning, and red pepper flakes.
• Cook for 1-2 minutes per side until pink. Remove and set aside.

3. Make the Creamy Sun-Dried Tomato Sauce

• In the same skillet, melt butter over medium heat.
• Add garlic and sun-dried tomatoes, sauté for 1 minute.
• Sprinkle flour and stir for 30 seconds to thicken.
• Slowly whisk in heavy cream and broth. Simmer for 2-3 minutes.
• Stir in Parmesan cheese until melted and smooth.

4. Combine Everything

• Add cooked pasta and shrimp back to the skillet.
• Toss well, adding reserved pasta water if needed for a silky sauce.
• Garnish with fresh basil or parsley and extra Parmesan.

Tips for the Best Marry Me Shrimp Pasta

• Use fresh shrimp for the best texture—avoid overcooking!
• Don’t skip the sun-dried tomatoes—they add a sweet, tangy depth.
• Adjust the spice level—more red pepper flakes for heat lovers!
• Make it ahead—the sauce keeps well for 2 days (reheat gently).

Variations & Substitutions

• Protein swap: Try scallops or chicken instead of shrimp.
• Lighter version: Use half-and-half or coconut milk.
• Gluten-free: Swap regular pasta for GF pasta or zucchini noodles.

Why This Recipe Works (And Why It’s Going Viral!)

This Marry Me Shrimp Pasta is the ultimate comfort food with a gourmet twist. The creamy, garlicky sauce clings perfectly to every strand of pasta, while the sun-dried tomatoes add a burst of umami. The tender shrimp make it feel indulgent, yet it’s simple enough for a weeknight dinner.

No wonder this dish is trending—it’s romantic, flavorful, and downright addictive!

Frequently Asked Questions (FAQs)

Can I use frozen shrimp?

Yes! Thaw them completely and pat dry before cooking.

How do I store leftovers?

Keep in an airtight container for up to 3 days. Reheat with a splash of cream to revive the sauce.

What wine pairs well with this dish?

A crisp Pinot Grigio or buttery Chardonnay complements the creamy sauce beautifully.

Final Thoughts: Make This Tonight!

If you want a meal that’s impressive yet effortless, this Marry Me Shrimp Pasta is the one. It’s creamy, dreamy, and packed with flavor—perfect for date nights, family dinners, or when you just want to treat yourself.

Ready to make someone fall in love? Whip up this dish and watch the magic happen! 💖

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