Ham & Cheese Puff Pastry Pinwheels

Looking for a crowd-pleasing appetizer or snack that’s easy to make and impossible to resist? These ham and cheese puff pastry pinwheels are the ultimate solution! With their golden, flaky layers, gooey melted cheese, and savory ham, these bite-sized delights are perfect for parties, brunches, or even a quick snack. Plus, they’re incredibly simple to prepare, making them a go-to recipe for busy home cooks. Let’s dive into how you can whip up these crispy, cheesy wonders in no time!

Why You’ll Love These Ham and Cheese Puff Pastry Pinwheels

Before we get into the recipe, let’s talk about why these ham and cheese puff pastry pinwheels are a must-try:

• Quick & Easy: With just 5 ingredients and minimal prep time, this recipe is perfect for beginners.
• Versatile: These delightful pinwheels can be enjoyed in multiple ways—serve them as a tasty appetizer, a quick snack, or even as a light meal paired with a fresh salad.
• Crowd-Pleasing: Their buttery, flaky texture and rich flavor will have everyone reaching for seconds.
• Make-Ahead Friendly: You can prepare these in advance and bake them when needed.

Ingredients for Ham and Cheese Puff Pastry Pinwheels

Here’s what you’ll need to make these delicious pinwheels:

• 1 sheet of puff pastry (thawed if frozen)
• 8 slices of deli ham (thinly sliced)
• Use 1 cup of your preferred shredded cheese, such as cheddar, Swiss, or any other variety that melts well for that gooey, cheesy goodness.
• 1 tablespoon Dijon mustard (optional, for added flavor)
• 1 egg (for egg wash)

Step-by-Step Instructions

Step 1: Prep the Puff Pastry

Start by preheating your oven to 400°F (200°C).To ensure your pinwheels don’t stick, line your baking sheet with parchment paper before arranging them.

Unroll the puff pastry sheet onto a lightly floured surface. If you’re using Dijon mustard, spread a thin layer evenly over the pastry. This adds a tangy kick that pairs beautifully with the ham and cheese.

Step 2: Layer the Ham and Cheese

Next, lay the slices of ham evenly over the puff pastry, covering the entire surface. Sprinkle the shredded cheese on top of the ham, ensuring an even distribution.

Step 3: Roll and Slice

Carefully roll the puff pastry into a tight log, starting from one of the longer sides. Once rolled, use a sharp knife to slice the log into 1-inch thick pinwheels.

Step 4: Arrange and Brush with Egg Wash

Place the pinwheels on the prepared baking sheet, leaving a little space between each one to allow for expansion. Beat the egg in a small bowl and brush it lightly over the tops of the pinwheels. This will give them a beautiful golden shine when baked.

Step 5: Bake to Perfection

Bake the pinwheels in the preheated oven for 15-18 minutes, or until they’re puffed up and golden brown. Keep an eye on them to avoid over-baking.

Step 6: Serve and Enjoy!

After baking, allow the pinwheels to cool for a few minutes. This helps the cheese set slightly, making them easier to handle and enjoy. They’re best enjoyed warm, with the cheese still gooey and the pastry perfectly crisp.

Tips for the Best Ham and Cheese Puff Pastry Pinwheels

• Thaw the Puff Pastry Properly: If using frozen puff pastry, let it thaw in the refrigerator overnight or at room temperature for about 30 minutes. This ensures it’s easy to work with.
• Customize the Fillings: Add ingredients like spinach, caramelized onions, or even a sprinkle of herbs for extra flavor.
• Don’t Overfill: Too much filling can make the pinwheels difficult to roll and slice.
• Serve with Dipping Sauce: Pair these pinwheels with a side of marinara, ranch, or honey mustard for dipping.

FAQs About Ham and Cheese Puff Pastry Pinwheels

Can I Make These Ahead of Time?

Absolutely! You can assemble the pinwheels, slice them, and store them in the refrigerator for up to 24 hours before baking. Alternatively, freeze the unbaked pinwheels on a baking sheet, then transfer them to a freezer bag. If you’ve prepared these ahead and frozen them, simply bake them straight from the freezer. Just add a few extra minutes to the baking time to ensure they’re fully cooked and golden.

Can I Use Different Cheeses?

Yes! While cheddar and Swiss are popular choices, feel free to experiment with mozzarella, gouda, or even a blend of cheeses.

How Do I Store Leftovers?

Keep any leftovers in an airtight container in the fridge for up to 3 days. To bring back their crispiness, reheat them in the oven or toaster oven instead of the microwave.

Why These Pinwheels Are Perfect for Any Occasion

Whether you’re hosting a holiday party, planning a brunch, or just craving a savory snack, these ham and cheese puff pastry pinwheels are a guaranteed hit. Their combination of flaky pastry, salty ham, and melty cheese is simply irresistible. Plus, they’re so easy to make that you’ll find yourself coming back to this recipe again and again.

Final Thoughts

There you have it—a simple, delicious recipe for ham and cheese puff pastry pinwheels that’s sure to impress. With minimal effort and maximum flavor, these pinwheels are the perfect addition to your recipe collection. Give them a try, and watch them disappear in no time!

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